Abstract | Keywords | Export | Availability | Bookmark

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Protéine --- proteins --- Peptide --- peptides --- Émulsion --- Emulsions --- Propriété physicochimique --- chemicophysical properties --- 664.3.033 --- 54-148 --- Processes. Emulsifying. Churning. Washing, working, mixing of fat products. Salting. Pasteurization, sterilization. Moulding and cutting of fat products. Colouring, flavouring etc. --- Colloidal state with liquid continuous phase. Suspensions. Emulsions. Sols. Gels. Foams --- Theses --- 54-148 Colloidal state with liquid continuous phase. Suspensions. Emulsions. Sols. Gels. Foams --- 664.3.033 Processes. Emulsifying. Churning. Washing, working, mixing of fat products. Salting. Pasteurization, sterilization. Moulding and cutting of fat products. Colouring, flavouring etc. --- Emulsions.