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A comprehensive and highly illustrated text providing a broad and invaluable overview of sensory systems at the molecular, cellular and neurophysiological level of vertebrates, invertebrates and prokaryotes. It retains a strong focus on human systems, and takes an evolutionary and comparative approach to review the mechanosenses, chemosenses, photosenses, and other sensory systems including those for detecting pain, temperature electric and magnetic fields etc.It incorporates exciting and significant new insights provided by molecular biology which demonstrate how similar the molecular architecture and physiology of sensory cells are across species and across sensory modality, often indicationg a common ancestry dating back over half a billion years.Written by a renowned author, with extensive teaching experience in the biology of sensory systems, this book includes:* Over 400 illustrations* Self-assessment questions* Full bibliography preceded by short bibliographical essays* Boxes containing useful supplementary material.It will be invaluable for undergraduates and postgraduates studying biology, zoology, animal physiology, neuroscience, anatomy, molecular biology, physiological psychology and related courses.
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Perception (Philosophy) --- Senses and sensation. --- Perception (Philosophy).
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Senses and sensation. --- Image (Philosophy) --- Hermeneutics.
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This anthology is devoted to work in the philosophy of chemistry. Written by chemists and philosophers, the essays adopt distinctive philosophical perspectives on chemistry and offer a conceptualisation of this emerging field.
Chemistry --- Philosophy. --- Chemical senses. --- Chemoreception --- Senses and sensation --- Chemoreceptors
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In his work On Sense Perception, Aristotle discusses the material conditions of perception, starting with the sense organs and moving to the material basis of colour, flavour and odour. His Pythagorean account of hues as a ratio of dark to light was enthusiastically endorsed by Goethe against Newton as being true to the painter's experience. Aristotle finishes with three problems about continuity. First, in what sense are indefinitely small colour patches or colour variations perceptible? Secondly, which perceptible leap discontinuously like light to fill a whole space, which have to reach one point before another; and do observers of the latter perceive the same thing if they are at different distances? Thirdly, how does the central sense permit genuinely simultaneous, rather than staggered, perception of different objects? Alexander's highly explanatory commentary is most expansive on these problems of continuity. His battery of objections to vision involving travel, which would lead to collisions and interference by winds, inspired a tradition of grading the five senses in respect of degrees of immateriality and of intentionality. He also introduces us to paradoxes of Diodorus Cronus about the relations of the smallest perceptible to the largest perceptible size.
Senses and sensation --- Perception (Philosophy) --- Sens et sensations --- Perception (Philosophie) --- Early works to 1800 --- Ouvrages avant 1800 --- Aristotle --- Aristotle. --- Senses and sensation.
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History of civilization --- Affective and dynamic functions --- Genetics, Behavioral --- Geschichte. --- Kultur. --- Perception. --- Sensation. --- Senses and sensation --- Senses and sensation. --- Sinne. --- Zintuigen. --- History.
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#PBIB:2000.3 --- Perception. --- Perception --- Supraliminal perception --- Cognition --- Apperception --- Senses and sensation --- Thought and thinking
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Ophthalmology. --- Vision --- Physiology. --- Eyesight --- Seeing --- Sight --- Senses and sensation --- Blindfolds --- Eye --- Physiological optics --- Medicine --- Diseases
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Gaze in literature. --- Senses and sensation in literature. --- Vision in literature.
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Perception. --- Senses and sensation. --- Experimentele psychologie --- perceptie en psychofysica --- perceptie en psychofysica. --- Perceptie en psychofysica. --- Perception --- Vision --- Sens et sensations.
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