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ISBN: 0792361199 9780792361190 Year: 2000 Publisher: Dordrecht: Kluwer,
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Polysaccharides --- Plant polymers --- Plant bioactive compounds
Dissertation
Year: 2000
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Swine --- Swine --- Young animals --- Young animals --- Weaning --- Weaning --- Escherichia coli --- Escherichia coli --- Digestive disorders --- Digestive disorders --- Immune response --- Immune response --- intestines --- intestines --- Fermentation --- Fermentation --- Inulin --- Inulin --- Fructose --- Fructose --- Oligosaccharides --- Oligosaccharides --- Polysaccharides --- Polysaccharides
Dissertation
ISBN: 9058670317 Year: 2000 Volume: 214 Publisher: Leuven Leuven University Press
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Biologie cellulaire --- Celbiologie --- Erfelijkheidsleer --- Hérédité --- Proefschriften --- Thèses --- Academic collection --- Theses --- Cellular signal transduction --- Heparin --- Proteoglycans --- Anticoagulants (Medicine) --- Polysaccharides --- Cellular information transduction --- Information transduction, Cellular --- Signal transduction, Cellular --- Bioenergetics --- Cellular control mechanisms --- Information theory in biology --- Glycoproteins
Dissertation
ISBN: 9058082865 Year: 2000 Publisher: Wageningen : Wageningen University,
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Lactococcus --- Polyholoside --- Polysaccharides --- Biosynthèse --- Biosynthesis --- Fonction physiologique --- physiological functions --- Code génétique --- genetic code --- 577.124 --- 579.222 --- 579.862 --- 579.67 --- Carbohydrate metabolism --- Microbial biochemistry, synthesis, accumulation and transformation of different substances. --- Streptococcaceae. Lactococcus --- Food microbiology --- Theses --- 579.67 Food microbiology --- 579.862 Streptococcaceae. Lactococcus --- 579.222 Microbial biochemistry, synthesis, accumulation and transformation of different substances. --- 577.124 Carbohydrate metabolism
ISBN: 9780444829320 0444829326 Year: 2000 Publisher: [Place of publication not identified] Elsevier Science Imprint
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Proteins. --- Polysaccharides. --- Food industry and trade. --- Biopolymers. --- Biomolecules --- Polymers --- Bioactive polymers --- Biological polymers --- Natural polymers --- Naturally occurring polymers --- Agricultural processing industries --- Processed foods --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Biopolymers --- Saccharides --- Polypeptides --- Proteomics --- Proteids --- Processing
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