Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Freezing --- Freezing --- Freeze drying --- Freeze drying --- Gases --- Gases --- Heat transfer --- Heat transfer --- monitoring --- monitoring --- technological changes --- technological changes

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Meat --- Keeping quality --- Freezing --- Quality --- meat hygiene --- Organoleptic properties --- 613.2 --- Meat. --- Quality control

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food preservation --- Food preservation --- Pressure --- Pressure --- Freezing --- Freezing --- Thawing --- Thawing --- Heat treatment --- Heat treatment --- Organoleptic properties --- Organoleptic properties --- Food hygiene --- Food hygiene --- Hight hydrostatic pressure --- Hhp --- Hight hydrostatic pressure --- Hhp

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The use of refrigeration, either directly or as part of an air-conditioning system, is essential to almost every branch of industry.There is a need for practitioners to familiarise themselves with the general principles and methods of refrigeration and air conditioning, and the types of plant and operation currently in use. This book provides a comprehensive introduction to the principles and practice of refrigeration and air-conditioning for the uninitiated student and a general overview of the industry for the practitioner. The fundamentals of the subject are introduced w

Air conditioning. --- Refrigeration and refrigerating machinery. --- Cooling appliances --- Cryogenics --- Freezing --- Ice-machinery --- Airconditioning --- Buildings --- Conditioning, Air --- Air conditioning --- Low temperature engineering --- Compressors --- Ice --- Air --- Dampness in buildings --- Refrigeration and refrigerating machinery --- Ventilation --- Manufacture --- Environmental engineering --- Purification