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Citrus --- Citrus --- Stone fruits --- Stone fruits --- Olives --- Olives --- Dates --- Dates --- Tropical fruits --- Tropical fruits --- Walnuts --- Walnuts --- Plant production --- Plant production --- Fruit --- Fruit --- markets --- markets --- Price policies --- Price policies --- Fruit juices --- Fruit juices

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Calendars --- Astronomy --- Calendriers --- Astronomie --- History --- Histoire --- Chronologie [Historische ] --- Chronology [Historical] --- Dates --- Historical chronology --- History--Chronology --- Kalenders --- World chronology--History --- 529.309 --- Chronology --- Calendar --- History. --- Temps --- Calendrier (chronologie) --- Time measurements --- Mesure --- Histoire. --- 950 --- calendrier --- mesure du temps --- astronomie --- cultuurgeschiedenis --- histoire culturelle --- Acqui 2006

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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

Voeding : kwaliteitscontrole --- Voedingsmiddelen : hygiëne --- Voedingsmiddelen : bewaring --- Voedingsmiddelen : risicoanalyse --- 664.75 --- Food --- Stored products --- Date marking of food --- Food dating --- Freshness dating of food --- Open code dating of food --- Open dating of food --- Open shelf-life dating of food --- Pull dates of food --- Shelf-life dating of food --- Shelf-life dating --- Storage --- Labeling --- Engineering --- Food Science and Technology --- Shelf-life dating. --- FOOD INSPECTION --- FOOD PRESERVATION --- STANDARDS