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Wegwijzer in microbiologie.
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ISBN: 9044110012 Year: 2000 Publisher: Leuven Garant

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Inhoud: 1. Gebruik van het microbiologische laboratorium; 2. Belangrijkste ziekteverwekkers voor de mens: bacteriën, virussen, fungi, protozoa, wormen en ectoparasieten; 3. Tabel voor gerichte behandeling; 4. Therapeutisch arsenaal en geneesmiddelen.

Encyclopedia of microbiology
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ISBN: 0122268008 0122268016 0122268024 0122268032 0122268040 Year: 2000 Publisher: San Diego (Calif.): Academic press

Environmental microbiology
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ISBN: 1874545782 1874545308 9781874545781 9781874545309 Year: 2000 Publisher: London : Manson Publishing,

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Micro-organisms play a major role in the geochemistry of the planet, forming the basic stage in the food chain, and thus sustaining the existence of higher evolutionary life. The continuing interaction between these living organisms and the environment, combined with their exploitation by man are shaping the material world today. Over the last few years our understanding has increased considerably due to the development of new technology and the emergence of new paradigms which have enabled the microbiologist to view the microbial world, and its significance to life, with new eyes. Combining the basics of science with the most up-to-date new material, and incorporating high quality photographs and graphics, this book is valuable as both a textbook and reference guide for students and professionals.

Brock biology of microorganisms
Authors: --- ---
ISBN: 0130852643 Year: 2000 Publisher: Upper Saddle River, N.J. Prentice-Hall International

Brock Biology of Microorganisms
Authors: --- --- ---
ISBN: 0130819220 9780130819222 0130852643 Year: 2000 Publisher: Upper Saddle River Prentice Hall

Microbes and man.
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ISBN: 0521665795 Year: 2000 Publisher: Cambridge : Cambridge University Press,

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Microbes are everywhere. Normally invisible, they are abundant in the air we breathe, in soil, in water, on our skin and hair, in our mouths and intestines, on and in the food we eat. They make the soil fertile; they clean up the environment; they change, often improve, our food; some protect us from less desirable microbes. Yet most people are scarcely aware that they exist - except when they become ill. Microbes, as 'germs', are widely regarded as nasty, unpopular because a few can cause disease and a few can spoil food. Yet collectively microbes present a fascinating world of miniscule creatures, who together encompass all the processes of which terrestrial life is capable: creatures who have profound effects on our lives and surroundings. In this up-dated edition, the extraordinary impact which the microbial community has on our everyday lives is described in an accessible and easy to read style.

The physiology and biochemistry of prokaryotes.
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ISBN: 0195125797 9780195125795 Year: 2000 Publisher: New York Oxford university press

Encyclopedia of food microbiology
Authors: --- ---
ISBN: 0122270703 0122270711 012227072X 0122270738 0080523595 Year: 2000 Publisher: San Diego (Calif.): Academic press

Applied biocatalysis
Authors: ---
ISBN: 9058230236 9058230244 Year: 2000 Publisher: Australia harwood academic publishers

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