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Lactococcus --- Polyholoside --- Polysaccharides --- Biosynthèse --- Biosynthesis --- Fonction physiologique --- physiological functions --- Code génétique --- genetic code --- 577.124 --- 579.222 --- 579.862 --- 579.67 --- Carbohydrate metabolism --- Microbial biochemistry, synthesis, accumulation and transformation of different substances. --- Streptococcaceae. Lactococcus --- Food microbiology --- Theses --- 579.67 Food microbiology --- 579.862 Streptococcaceae. Lactococcus --- 579.222 Microbial biochemistry, synthesis, accumulation and transformation of different substances. --- 577.124 Carbohydrate metabolism
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Inhoud: 1. Gebruik van het microbiologische laboratorium; 2. Belangrijkste ziekteverwekkers voor de mens: bacteriën, virussen, fungi, protozoa, wormen en ectoparasieten; 3. Tabel voor gerichte behandeling; 4. Therapeutisch arsenaal en geneesmiddelen.
microbiologie --- General microbiology --- 579 --- Academic collection --- Microbiology. --- Infectious Disease Medicine --- Microbiology --- 605.11 --- 608.3 --- antibiotica --- bacteriologie --- besmettelijke ziekten --- geneesmiddelen --- virologie --- 579 Microbiology
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Microbiology --- Microbiologie --- Encyclopedias --- Encyclopédies --- 579 <031> --- Microbial biology --- Biology --- Microorganisms --- Microbiology--Encyclopedieën. Lexica --- 579 <031> Microbiology--Encyclopedieën. Lexica --- Encyclopédies --- ENCYCLOPEDIA --- Microbiology. --- Monograph
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Micro-organisms play a major role in the geochemistry of the planet, forming the basic stage in the food chain, and thus sustaining the existence of higher evolutionary life. The continuing interaction between these living organisms and the environment, combined with their exploitation by man are shaping the material world today. Over the last few years our understanding has increased considerably due to the development of new technology and the emergence of new paradigms which have enabled the microbiologist to view the microbial world, and its significance to life, with new eyes. Combining the basics of science with the most up-to-date new material, and incorporating high quality photographs and graphics, this book is valuable as both a textbook and reference guide for students and professionals.
Microbial ecology --- Microbial ecology. --- 579.26 --- 579.26 Microbial ecology --- Environmental microbiology --- Microorganisms --- Ecology --- Microbiology --- Microbiologie. --- Basic Sciences. Microbiology -- Microbiology (General) --- ALLW. --- Adaptation, microbial --- Soil microbiology --- Water microbiology --- Basic Sciences. Microbiology -- Microbiology (General).
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microbiologie --- virussen (biologie) --- General microbiology --- 579 --- Microbiology --- Microbiology. --- 579.2 --- bacteriën --- biologie --- biotechnologie --- cytologie --- ecologie --- epidemiologie --- eukaryoten --- geneeskunde --- genen --- genetica --- immunologie --- industriële microbiologie --- infectieziekten --- macromoleculen --- metabolisme --- micro-organismen --- microbiële groei --- moleculaire biologie --- parasieten --- pathologie --- prokaryoten --- systematiek --- toegepaste microbiologie --- virussen --- algemene microbiologie --- 579 Microbiology
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Microbiology. --- Microbiologie --- Microbiology --- 579 --- 576 --- Microbial biology --- Biology --- Microorganisms --- Cellular and subcellular biology. Cytology --- 576 Cellular and subcellular biology. Cytology --- 579 Microbiology --- 579.2 --- bacteriën --- biologie --- biotechnologie --- cytologie --- ecologie --- epidemiologie --- eukaryoten --- geneeskunde --- genen --- genetica --- immunologie --- industriële microbiologie --- infectieziekten --- macromoleculen --- metabolisme --- micro-organismen --- microbiologie --- microbiële groei --- moleculaire biologie --- parasieten --- pathologie --- prokaryoten --- systematiek --- toegepaste microbiologie --- virussen --- algemene microbiologie
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Microbes are everywhere. Normally invisible, they are abundant in the air we breathe, in soil, in water, on our skin and hair, in our mouths and intestines, on and in the food we eat. They make the soil fertile; they clean up the environment; they change, often improve, our food; some protect us from less desirable microbes. Yet most people are scarcely aware that they exist - except when they become ill. Microbes, as 'germs', are widely regarded as nasty, unpopular because a few can cause disease and a few can spoil food. Yet collectively microbes present a fascinating world of miniscule creatures, who together encompass all the processes of which terrestrial life is capable: creatures who have profound effects on our lives and surroundings. In this up-dated edition, the extraordinary impact which the microbial community has on our everyday lives is described in an accessible and easy to read style.
Micro-organisme --- microorganisms --- Microbiologie --- Microbiology --- Biodégradation --- Biodegradation --- Contamination biologique --- Biological contamination --- Écologie microbienne --- microbial ecology --- Bactériose --- Bacterioses --- Technologie alimentaire --- Food technology --- Hygiène --- hygiene --- Pollution --- Biotechnologie --- Biotechnology --- -579.6 --- Microbial biology --- Biology --- Microorganisms --- Popular works --- Applied microbiology --- Popular works. --- 579.6 Applied microbiology --- 579.6 --- Biodegradation. --- hygiene.
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579.22 --- Microbial metabolism --- Prokaryotes --- -#abib:almm --- fysiologie --- biochemie --- prokaryoot --- fotosynthese --- metabolisme --- macromolecule --- fermentatie --- membraaneiwit --- Monera --- Procaryotae --- Procaryotes --- Prokaryonta --- Prokaryotae --- Prokaryotic protists --- Microorganisms --- Bacterial metabolism --- Metabolism, Bacterial --- Metabolism --- Biochemistry and physiology of microorganisms --- Physiology --- (zie ook: gist) --- 579.22 Biochemistry and physiology of microorganisms --- #abib:almm --- Prokaryote physiology --- Bacteria --- Archaea --- Prokaryotic Cells --- MICROBIAL METABOLISM --- PROKARYOTES --- PHYSIOLOGY
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579.67 --- Food --- -#abib:almm --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food microbiology --- Microbiology --- Reference Works. Encyclopaedias --- Subject Encyclopaedias --- Agrotechnology and Food Sciences --- Agrotechnology and Food Sciences. --- 579.67 Food microbiology --- #abib:almm --- Engineering --- Food Science and Technology --- Primitive societies
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Enzymes --- Basic Sciences. Chemistry --- Biotechnology. --- Industrial applications. --- Biochemistry --- Proteins and Enzymes --- 544.47 --- 579.66 --- biokatalyse --- biologie --- biotechnologie --- chemische technologie --- industriële biochemie --- microbiologie --- moleculaire biologie --- katalyse --- industriële en chemische microbiologie --- Proteins and Enzymes. --- Biocatalysis --- Industrial enzymology --- Catalysis --- Biotechnology --- Industrial applications
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