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Agriculture, biotechnology and chemistry : Recent scientific contributions to food and non-food productions.
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Author: Accademia nazionale dei Lincei
Year: 2000 Publisher: Roma : Accademia nazionale dei Lincei,
Year: 2000 Publisher: Roma : Accademia nazionale dei Lincei,
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Le tecniche e i materiali nell'arte contemporanea
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Insediamenti d'altura dell'entroterra pisano un caso: lo scavo dello Spuntone (Calci, PI)
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Inventario sommario dei manoscritti arabi, ebraici, etiopici, con notizio dei turchi, conservati presso la biblioteca della Badia di Grottaferrata
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