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Dissertation
Year: 1999 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
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Yoghurt --- Yoghurt --- Fermentation --- Fermentation --- Rheological properties --- Rheological properties --- Measurement --- Measurement --- monitoring --- monitoring
Dissertation
Year: 1999
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Stabilizers --- Stabilizers --- Foams --- Foams --- Surfactants --- Surfactants --- Rheological properties --- Rheological properties --- Gelatin --- Gelatin --- Protective coatings --- Protective coatings --- Sds --- Tego k s 911 --- Sds --- Tego k s 911
Dissertation
Year: 1999 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
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Wheats --- Wheats --- peptides --- peptides --- Gluten --- Gluten --- Glycoproteins --- Glycoproteins --- Yeasts --- Yeasts --- Baking characteristics --- Baking characteristics --- Rheological properties --- Rheological properties --- Enzyme activity --- Enzyme activity
Dissertation
Year: 1999
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Starch --- Starch --- maize --- maize --- Rice --- Rice --- Potatoes --- Potatoes --- Biscuits --- Biscuits --- chemicophysical properties --- chemicophysical properties --- Rheological properties --- Rheological properties --- technical properties --- technical properties
ISBN: 0854047530 Year: 1999 Publisher: Cambridge : Royal Society of Chemistry,
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Émulsion --- Emulsions --- Mousse --- Foams --- Propriété colloïdale --- Colloidal properties --- Polymers --- Caséine --- Casein --- Huile --- oils --- water --- Protéine --- proteins --- Polyholoside --- Polysaccharides --- Pectine --- Pectins --- Phénomène d'interface --- Interface phenomena --- Propriété rhéologique --- Rheological properties --- Emulsions.
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