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Nutritionary hygiene. Diet --- Nutricines --- Agrotechnology and Food Sciences. Human Nutrition -- Human Nutrition and Health --- ALLW. --- Voeding en gezondheid --- 613.21 --- Food additives. --- Dietary Carbohydrates. --- Anti-infective agents --- Antibiotics --- Antioxidants --- Enzymes --- Flavoring agents --- Food coloring agents --- Sweetening agents --- Agrotechnology and Food Sciences. Human Nutrition -- Human Nutrition and Health.
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Agrotechnology and Food Sciences. Human Nutrition --- Bacteria --- Functional foods --- Intestines --- Nutrition --- Probiotics --- Human Nutrition and Health. --- metabolism --- Microbiology --- immunology --- microbiology --- Intestines - immunology --- Bacteria - metabolism --- Intestines - microbiology --- Probiotics - Congresses --- Intestines - Microbiology - Congresses --- Functional foods - Congresses --- Nutrition - Congresses --- Metabolism --- Immunology
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Environmental and consumer activists have for a long time blamed pesticides, fertilizers and other aspects of intensive farming for causing environmental degradation and human disease. Yet, as the authors in this book show, intensive farming has enabled growth in food production at a rate greater than population growth, thereby ensuring that people are better fed than ever before, whilst simultaneously limiting the effect of farming on the environment. The authors debunk numerous pervasive myths
Agricultural chemicals --- Agriculture and state. --- Agriculture --- Food --- Nutrition policy. --- Agrotechnology and Food Sciences. Human Nutrition --- Environmental aspects. --- Contamination. --- Human Nutrition and Health. --- Food contamination --- Agricultural chemicals - Environmental aspects --- Nutrition policy --- Agriculture and state --- Agriculture - Environmental aspects --- Food Contamination --- Agrochemicals --- Risk Assessment --- Nutrition Policy
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