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FOOD MICROBIOLOGY --- METHODS --- FOOD MICROBIOLOGY --- METHODS
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FOOD MICROBIOLOGY --- METHODS --- FOOD MICROBIOLOGY --- METHODS
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FOOD MICROBIOLOGY --- FOOD ANALYSIS --- FOOD MICROBIOLOGY --- FOOD ANALYSIS
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Food --- Food microbiology --- Food handling --- Food contamination --- prevention and control --- Food --- Food microbiology --- Food handling --- Food contamination --- prevention and control
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Produit alimentaire --- foods --- Contamination biologique --- Biological contamination --- Listeria monocytogenes --- Écologie microbienne --- microbial ecology --- Pouvoir pathogène --- Pathogenicity --- Identification --- identification --- Hygiène des aliments --- Food hygiene --- Listeriosis. --- Listeria monocytogenes. --- Foodborne diseases. --- Food --- Agrotechnology and Food Sciences. Food Sciences --- Microbiology. --- Food Microbiology --- Food Microbiology. --- identification.
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579.67 --- 613.2 --- Food adulteration and inspection --- Food industry and trade --- -#abib:almm --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Analysis of food --- Food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Food microbiology --- Voedingsleer. Dieet --- Safety measures --- Adulteration --- Inspection --- 579.67 Food microbiology --- #abib:almm --- Food technology --- Processing
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At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. "Advances in High Pressure Bioscience and Biotechnology" will be welcomed by all industrial and academic researchers who are working in this field.
579.67 --- 664.039.3 --- Biotechnology --- Food --- -Hydrostatic pressure --- -#abib:almm --- Underwater pressure --- Pressure --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Chemical engineering --- Genetic engineering --- Food microbiology --- Production and preservation of solid foodstuffs--?.039.3 --- Physiological effect --- Hydrostatic pressure --- Basic Sciences. Biotechnology --- Biotechnology (General) --- Biotechnology (General). --- 664.039.3 Production and preservation of solid foodstuffs--?.039.3 --- 579.67 Food microbiology --- #abib:almm --- Biotechnology. --- Biochemistry. --- Microbiology. --- Food—Biotechnology. --- Physical chemistry. --- Pharmacy. --- Biochemistry, general. --- Food Science. --- Physical Chemistry. --- Chemistry --- Medicine --- Drugs --- Materia medica --- Pharmacology --- Chemistry, Theoretical --- Physical chemistry --- Theoretical chemistry --- Microbial biology --- Biology --- Microorganisms --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Medical sciences --- Composition --- 66.098 --- 66.098 Biological processes. Biotechnology --- Biological processes. Biotechnology --- Conferences - Meetings
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