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• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Alimentation --- Hygiène --- Hygiëne --- Voeding --- HACCP --- Lait --- milk --- Produit laitier --- Milk products --- hygiene --- Analyse biologique --- Biological analysis --- Technique analytique --- Analytical methods --- Analyse microbiologique --- Microbiological analysis --- Conditionnement --- Packaging --- Normalisation --- Standardizing --- hygiene.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Alimentation --- Hygiène --- Hygiëne --- Voeding --- HACCP --- Viande --- Meat --- Produit à base de poisson --- Fish products --- Produit carné --- Meat products --- hygiene --- Analyse biologique --- Biological analysis --- Technique analytique --- Analytical methods --- Analyse microbiologique --- Microbiological analysis --- Conditionnement --- Packaging --- Normalisation --- Standardizing --- water --- Beurre --- Butter --- Cacao en poudre --- cocoa powder --- Boisson chocolatée --- cocoa beverages --- Épice --- Spices --- Fruit --- Produit à base de fruits --- Fruit products --- Vitamine --- Vitamins --- Produit animal --- Animal products --- Produit végétal --- Plant products --- Contamination biologique --- Biological contamination --- Contamination chimique --- Chemical contamination --- Biodégradation --- Biodegradation --- Belgium --- Enquête --- surveys --- design --- hygiene. --- Biodegradation. --- Poisson