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Food safety associated with products from aquaculture : report of a joint FAO/NACA/WHO study group
Author: World Health Organization
ISBN: 924120883X Year: 1999 Publisher: Genève : OMS [Organisation Mondiale de la Santé] = WHO [World Health Organization],

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Abstract

Keywords
Aquaculture --- Seafood industry --- Seafood --- Agrotechnology and Food Sciences. Food Sciences --- Health aspects. --- Safety measures. --- Contamination --- Microbiology. --- Food Quality and Safety --- Food Quality and Safety. --- Food contamination. --- Fish products

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