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539.18 <063> --- 543.42 <063> --- Resonance ionization spectroscopy --- -Resonance ionization spectroscopy --- -Spectroscopy, Resonance ionization --- Spectrum analysis --- Physics of single atoms--Congressen --- Spectrum analysis. Spectroscopy. Spectrography. Spectrometry. Spectrophotometry. Fluorescence analysis--Congressen --- Congresses --- Industrial applications --- -Congresses --- -Physics of single atoms--Congressen --- 543.42 <063> Spectrum analysis. Spectroscopy. Spectrography. Spectrometry. Spectrophotometry. Fluorescence analysis--Congressen --- 539.18 <063> Physics of single atoms--Congressen --- Spectroscopy, Resonance ionization --- Industrial applications&delete&

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A NATO Advanced Research Workshop entitled New Methods for the Study of Molecular Aggregates was held at Tbe Lodge at Kananaskis Village, Alberta, Canada from 16 -20 June 1996. In fact the meeting was entirely concerned with the problem of analyzing biomolecular complexes, so the title of these proceedings has been altered to give a more precise description of the content. Tbe workshop was hosted by the time-of-flight group of the Department of Physics at the University of Manitoba, and was attended by 64 participants from around the world. '!venty-one invited talks were given and 27 papers were presented as posters. Of the 48 contributions, 22 papers (12 orals, 10 posters) are included in these proceedings. Tbe subject of the conference was the investigation of noncovalent biomolecular complexes, with particular focus on the application of mass spectrometry to their characterization. '!vo new ionization techniques introduced in the late 1980s, electrospray ionization (ES I) and matrix-assisted laser desorptionlionization (MALDI), resulted in a breakthrough in mass spectrometry, enabling its use in molecular weight and primary structure determination of biopolymers larger than 100 kDa. Recently it has been discovered that ESI mass spectrometry mayaiso be used to characterize complexes containing noncovalent interactions, thus opening new perspectives for supramolecular chemistry. ESI mass spectrometry has the advantage that the sampie is introduced from a homogenous solution which can be maintained at near physiological conditions of pR, concentration, and temperature.

Ligand binding (Biochemistry) --- Biomolecules --- Complex chemicals --- Chemical ionization mass spectrometry --- Research --- Methodology --- Biochemistry. --- Analytical chemistry. --- Biochemistry, general. --- Analytical Chemistry. --- Analysis, Chemical --- Analytic chemistry --- Chemical analysis --- Chemistry, Analytic --- Chemistry --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- Composition --- Chemical ionization mass spectrometry. --- Mass spectrometry. --- Biological molecules --- Molecules --- Molecular biology --- Mass spectra --- Mass spectrograph --- Mass spectroscopy --- Mass spectrum analysis --- Mass (Physics) --- Nuclear spectroscopy --- Spectrum analysis --- Mass spectrometry --- Binding, Ligand (Biochemistry) --- Biochemistry --- Dye-ligand affinity chromatography --- Radioligand assay --- Methodology. --- Ligand binding (Biochemistry) - Research - Methodology --- Biomolecules - Research - Methodology --- Complex chemicals - Research - Methodology

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Food science and technology --- Food --- Radiation preservation of food --- Preservation --- Congresses --- Produit alimentaire --- foods --- Préservation des aliments --- Food preservation --- Hygiène des aliments --- Food hygiene --- Contamination biologique --- Biological contamination --- Irradiation --- irradiation --- Réfrigération --- Refrigeration --- Ionisation --- Ionization --- 664.8.039.5 --- -Radiation preservation of food --- -Food --- Food irradiation --- Radiation sterilization of food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation by radiation. Preservation by ultraviolet light --- -Congresses --- Radiation preservation --- -Preservation by radiation. Preservation by ultraviolet light --- 664.8.039.5 Preservation by radiation. Preservation by ultraviolet light --- -664.8.039.5 Preservation by radiation. Preservation by ultraviolet light --- Preservation&delete& --- Food [Irradiated ] --- irradiation. --- Refrigeration. --- Report --- Primitive societies --- Food - Preservation - Congresses --- Radiation preservation of food - Congresses --- Lutte