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1998 (5)

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Article
Qualité microbiologique des fromages artisanaux fabriqués au lait cru en Région Wallonne.
Authors: --- --- --- --- --- et al.
Year: 1998 Publisher: [S.l.] : [s.n.],

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Dissertation
Identification and characterisation of the yeast flora in kefyr and smear ripened cheese : Contribution of selected yeasts to cheese ripening.
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Year: 1998 Publisher: Zürich : ETH (Eidgenössischen Technischen Hochschule).,

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Map
Les fromages et les bières belges de votre région : [Wallonie]
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Year: 1998 Publisher: Jambes Office régional pour la promotion de l'agriculture et de l'horticulture

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Map
De Belgische kazen en bieren uit Wallonie
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Year: 1998 Publisher: Jambes Office régional pour la promotion de l'agriculture et de l'horticulture

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Book
Yeasts in the dairy industry : positive and negative aspects : Proceedings of the symposium organized by group F47, held in Copenhagen (Denmark), 2-3 September 1996.
Authors: --- ---
Year: 1998 Publisher: Brussels : International Dairy Federation,

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