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NUCLEIC ACID CONFORMATION --- NUCLEIC ACID CONFORMATION

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DNA --- DNA --- Nonlinear mechanics --- Biophysics --- ADN --- ADN --- Mécanique non linéaire --- Biophysique --- Structure --- Conformation --- Structure --- Conformation

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This book covers the fundamentals of protein inactivation during bioseparation and the effect on protein processing. Bioseparation of Proteins is unique because it provides a background of the bioseparation processes, and it is the first book available to emphasize the influence of the different bioseparation processes on protein inactivation.Bioseparation of Proteins covers the extent, mechanisms of, and control of protein inactivation during these processes along with the subsequent and essential validation of these processes. The book focuses on the avoidance of protein (b

Proteins --- Protein folding. --- Folding of proteins --- Fractionation of proteins --- Protein fractionation --- Protein separation --- Resolution of proteins --- Biotechnology. --- Separation. --- Folding --- Conformation --- Fractionation --- Resolution

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Protein folding remains one of the most exclusive problems of modern biochemistry. Structure analysis has given access to the wealth of the molecular architecture of pro­ teins. As architecture needs static calculations, protein structure is always related to thermodynamic factors that govern folding and stability of a particular folded protein over the non-organized polypeptide chain. During the past decades a huge amount of thermodynamic data related to protein folding and stability has been accumulated. The data are certainly of importance in dechiffring the protein folding problem. At the same time, the data can guide the con­ struction of modified and newly synthesized proteins with properties optimized for particular application. The intention of this book is a generation of a data collection which makes the vast amount of present data accessible for multidisciplinary research where chemistry, phy­ sics, biology, and medicine are involved and also pharmaceutical and food research and technology. It took several years to compile all the data and the author wishes to thank everyone who provided data, ideas or even unpublished results. The author is, in particular, indebted to Prof. Wadso (Lund, Sweden) and IUPAC's Steering Committee on Bio­ physical Chemistry. Furthermore, support by the Deutsche Forschungsgemeinschafi (INK 16 AI-I) is acknowledged.

Chemical thermodynamics --- fysicochemie --- General biochemistry --- 577.112 --- 547.96 --- Proteins --- 547.96 Proteins --- 577.112 Proteins --- Protein folding --- Proteids --- Biomolecules --- Polypeptides --- Proteomics --- Folding of proteins --- Biotechnology --- Stability&delete& --- Tables --- Folding --- Conformation --- Biochemistry. --- Biotechnology. --- Biophysics. --- Biological physics. --- Food—Biotechnology. --- Pharmacy. --- Biochemistry, general. --- Biological and Medical Physics, Biophysics. --- Food Science. --- Chemistry --- Medicine --- Drugs --- Materia medica --- Pharmacology --- Biological physics --- Biology --- Medical sciences --- Physics --- Chemical engineering --- Genetic engineering --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Composition --- Protein folding. --- Stability --- Tables.