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book (2)

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1998 (2)

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Book

Evaluation sensorielle : Manuel méthodologique.
Authors: Barthélémy, J. --- Clément, J. F. --- Issanchou, S. --- Danzart, M. --- Köster, E. P. --- et al.
ISBN: 2743001240 Year: 1998 Publisher: Paris : Tec & Doc Lavoisier,

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foods --- Organoleptic properties --- Statistical methods --- Analyse sensorielle

Book

Methods to determine the freshness of fish in research and industry : Proceedings of the final meeting of the concerted action "evaluation of fish freshness" : Nantes, conference November 12-14, 1997 : AIR3CT94 2283.
Authors: Olafsdottir, G. --- Luten, J. --- Dalgaard, P. --- Careche, M. --- Verrez-Bagnis, V. --- et al.
ISBN: 2903633959 Year: 1998 Publisher: Paris : International Institute of Refrigeration,

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Keywords
fish --- Quality --- evaluation. --- evaluation --- Aromatic compounds --- Microbiological analysis --- Measurement --- Analyse sensorielle

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