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Functional foods : the consumer, the products and the evidence
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Authors:
Sadler, Michèle J.
---
Saltmarsh, Michael
---
British nutrition foundation
ISBN: 0854047921 Year: 1998 Publisher: Cambridge : Royal society of chemistry,
ISBN: 0854047921 Year: 1998 Publisher: Cambridge : Royal society of chemistry,
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Abstract
Keywords
General biochemistry --- Nutritionary hygiene. Diet --- Agrotechnology and Food Sciences. Food Sciences --- Food Product Design --- Novel Foods --- Novel Foods.
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