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Whey --- Whey --- Food additives --- Food additives --- Rheological properties --- Rheological properties --- Economic analysis --- Economic analysis
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Butter --- Butter --- Rheological properties --- Rheological properties --- Chemical composition --- Chemical composition --- Standardizing --- Standardizing
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foods --- foods --- Freezing --- Freezing --- Thawing --- Thawing --- Quality --- Quality --- Rheological properties --- Rheological properties --- Organoleptic properties --- Organoleptic properties --- Pression hydraulique --- Pression hydraulique
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Cream --- Cream --- Instant foods --- Instant foods --- Foams --- Foams --- Aerosols --- Aerosols --- Quality --- Quality --- Rheological properties --- Rheological properties --- Creme fouettee --- Creme fouettee
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plant oils --- plant oils --- Purification --- Purification --- Rheological properties --- Rheological properties --- Pressure --- Pressure --- Oxidation --- Oxidation --- Heat treatment --- Heat treatment --- Tocopherols --- Tocopherols --- Triglycerides --- Triglycerides --- Polymerization --- Polymerization --- Vapeur --- Vapeur
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Bacillus subtilis --- peptides --- Lipids --- Rheological properties --- Emulsifying --- Surfactants --- Surfactine --- Iturine --- Fengycine --- Surfactine --- Iturine --- Fengycine
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Potatoes --- Potatoes --- Starch --- Starch --- Escherichia coli --- Escherichia coli --- Pectins --- Pectins --- Enzymes --- Enzymes --- Biosynthesis --- Biosynthesis --- genetic engineering --- genetic engineering --- Chemical composition --- Chemical composition --- Rubisco --- Rubisco --- Rheological properties --- Rheological properties --- Transgenic plants --- Transgenic plants --- gene expression --- gene expression --- breeding methods --- breeding methods --- Amylose --- Amylose --- Amylopectin --- Amylopectin --- Anacystis nidulans --- Anacystis nidulans
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Klebsiella --- Klebsiella --- Clavibacter --- Clavibacter --- Polysaccharides --- Polysaccharides --- culture media --- culture media --- Oxygen consumption --- Oxygen consumption --- Carbon --- Carbon --- Fermentation --- Fermentation --- Hydrolysis --- Hydrolysis --- Enzyme activity --- Enzyme activity --- mutation. --- mutation --- breeding methods --- breeding methods --- Rheological properties --- Rheological properties --- Klebsiella pneumoniae --- Klebsiella pneumoniae --- Clavibacter michiganensis --- Clavibacter michiganensis
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Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been 'designed' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process being run has essentially been scaled up from the kitchen then this may not matter. However, there are limits to the approach. • As the industry becomes more sophisticated, and economies of scale are exploited, then the size of plant reaches a scale where systematic design techniques are needed. • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads. • It is vital to ensure the quality and safety of the product. • Plant must be flexible and able to cope with the need to make a variety of products from a range of ingredients. This is especially important as markets evolve with time. • The traditional design process cannot readily handle multi-product and multi-stream operations. • Processes must be energetically efficient and meet modern environmen tal standards.
Produit alimentaire --- foods --- Préservation des aliments --- Food preservation --- Échange thermique --- Heat transfer --- design --- Propriété rhéologique --- Rheological properties --- Simulation --- 66.01 --- 664 --- 66.0 --- Chemische technologie : voedingsindustrie --- Chemical engineering and processing principles. Process design and control. Plant layout and services. Materials, properties etc. --- Production and preservation of solid foodstuffs --- 664 Production and preservation of solid foodstuffs --- 66.01 Chemical engineering and processing principles. Process design and control. Plant layout and services. Materials, properties etc. --- Food—Biotechnology. --- Food Science. --- Food industry and trade. --- Chemical engineering. --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing
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Illustrées par des exemples numériques, les notions exposées dans cet ouvrage-qui s'adresse aussi bien aux étudiants des 2e et 3e cycles, aux ingénieurs praticiens qu'aux architectes- constituent une base ispensable pour mieux appréhender une conception et un développement de structures en bois performantes, répondant aux critères tant fonctionnels, qu'économiques ou architecturaux.
Structural analysis (Engineering) --- Strength of materials --- Deformations (Mechanics) --- Continuum mechanics --- Constructions, Théorie des --- Résistance des matériaux --- Déformations (Mécanique) --- Milieux continus, Mécanique des --- Génie mécanique --- Mechanical engineering --- Résistance mécanique --- Strength --- Propriété mécanique --- Mechanical properties --- Matériau de construction --- Construction materials --- Élasticité --- Elasticity --- Propriété rhéologique --- Rheological properties --- Constructions, Théorie des --- Résistance des matériaux --- Déformations (Mécanique) --- Milieux continus, Mécanique des --- Déformations (mécanique) --- Mechanics, Applied --- Mécanique appliquée --- Ventilation --- Commande, Théorie de la. --- Monograph --- Civil engineering --- Génie civil --- #KVIV:BB --- Building construction --- Building components --- Dimensions. --- Dimensions --- Stability --- Building, Iron and steel --- Construction metallique --- Fluid flow --- Hydraulic engineering --- Hydrodynamique --- Hydrodynamics --- Fluid mechanics --- Concrete --- Construction --- Écologie des forêts. --- Constructions --- Bois --- Assemblages (construction) --- Foresterie --- Construction en bois --- Stabilité. --- Détérioration. --- Aspect économique --- Propriétés mécaniques. --- Conception et construction --- Normes. --- Rivers --- canals --- Measurement --- Mécanique des milieux continus --- Méthode des éléments finis --- Charges permanentes --- Théorie des constructions --- Structure --- Mécanique --- Construction métallique --- Dimensionnement --- Ecoulement non permanent --- Hydraulique --- Construction métallique --- Building, Wooden. --- Building --- Details. --- Détails --- Construction en béton --- Structures (construction) --- Hysdraulic structures --- Ouvrages hydrauliques --- Technologie fluviale. --- Assemblage --- Bois d'oeuvre --- Forêt --- Matériau --- Pont --- Structure en bois --- Technologie --- Acier --- Aluminium --- Assemblage, technique --- Béton --- Element de construction --- Construction en béton --- Béton architectonique --- Béton armé --- Béton précontraint --- Colonne --- Processus de conception --- Dalle --- Détail de construction --- Fondations --- Mur --- Pathologie de la construction --- Aspect économique --- Propriétés mécaniques. --- Prestressed concrete. --- Reinforced concrete. --- Finite element method --- Dead loads (Mechanics) --- Architectural engineering --- Engineering, Architectural --- Structural mechanics --- Structures, Theory of --- Structural engineering --- Loading, Static --- Static loads --- Loads (Mechanics) --- Materials, Strength of --- Resistance of materials --- Building materials --- Flexure --- Mechanics --- Testing --- Graphic statics --- Strains and stresses --- FEA (Numerical analysis) --- FEM (Numerical analysis) --- Finite element analysis --- Numerical analysis --- Isogeometric analysis --- Mechanics of continua --- Mechanics, Analytic --- Field theory (Physics) --- Génie civil. --- 69 --- 69 Bouwbedrijf. Bouwmaterialen. Praktijk en procedures in de bouwnijverheid --- Bouwbedrijf. Bouwmaterialen. Praktijk en procedures in de bouwnijverheid --- 69 Building (construction) trade. Building materials. Building practice and procedure --- Building (construction) trade. Building materials. Building practice and procedure --- Écologie des forêts. --- Stabilité --- Détérioration. --- Écoulement permanent --- Fluides, mécanique des --- Beams --- Structure métallique --- Structural design --- Dimensionnement (ingénierie) --- Calcul --- Génie civil.
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