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Milieuwetgeving 504.7:34 --- Afval 504:628.4 --- Ruimtelijke ordening 711 --- Nederland (492) --- 628.4 afval --- (493) België --- (4-67EU) EU --- (1-35) provincies --- Refuse and refuse disposal --- Law and legislation --- Congresses. --- Congresses --- Discarded materials --- Disposal of refuse --- Garbage --- Household waste --- Household wastes --- Rubbish --- Solid waste management --- Trash --- Waste disposal --- Waste management --- Wastes, Household --- Sanitation --- Factory and trade waste --- Pollution --- Pollution control industry --- Salvage (Waste, etc.) --- Street cleaning --- Waste products --- Law and legislation&delete& --- Environmental aspects

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Soil pollution --- Environmental law --- Sols --- Environnement --- Law and legislation --- Pollution --- Droit --- Milieu-bedrijfsleven 504.7:658:338 --- Bodemverontreiniging 614.77 --- EG / Europese Unie 339.543EC/EU --- Ministerie van de Vlaamse Gemeenschap 353.11 --- Nederland (492) --- #SERV: inv. Leuven 4 --- 340 recht --- 504 milieu --- 614.76 bodemverontreiniging --- 628.4:614.77 bodemsanering

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Alimentation --- Diététique --- Voeding --- Voedingsleer --- Diet. --- Health Status. --- Dietary Fats --- 613.287 --- 613.2 --- alcohol --- atherosclerose --- bejaarden --- dieetleer --- geneeskunde --- kinderen --- koffie --- osteoporose --- proteïnen --- suikers --- voeding --- voedingshygiëne --- voedingsmiddelen --- zuivelproducten --- 641 --- Dieet --- Voedingshygiëne --- 628.4 --- melk --- voedingshygiëne (voedingsgewoonten) --- voedingsleer --- 613.287 Milk. Milk regime. Lacto-vegetarian diet. Lacto-ovo-vegetarian diet --- Milk. Milk regime. Lacto-vegetarian diet. Lacto-ovo-vegetarian diet --- Level of Health --- Health Level --- Health Levels --- Status, Health --- Diets --- Food --- Nutritional Physiological Phenomena --- administration & dosage. --- (zie ook: voedingshygiëne) --- dieet --- Nutritionary hygiene. Diet --- cholesterol --- borstvoeding --- lichaamsgewicht --- Diet --- Health Status --- Dairy Products --- administration and dosage --- Agrotechnology and Food Sciences. Food Products --- Animal Products --- Dairy Products. --- Dietetics --- foods --- Human feeding --- food composition --- Nutrition physiology --- proteins --- Nutritive value --- Nutritional disorders --- elderly --- Dieetleer --- Dieetleer : melkproducten --- Institut Danone --- medicine (XIX.) --- Course given in the frame of the Chaire Danone 1995 --- D/1997/7468/2 --- Sred --- Sect --- Note --- Prim --- administration & dosage --- voedingsgewoonten --- vlees --- General Health --- General Health Level --- General Health Status --- Overall Health --- Overall Health Status --- General Health Levels --- Health Level, General --- Health Status, General --- Health Status, Overall --- Health, General --- Health, Overall --- Level, General Health --- Levels, General Health --- Status, General Health --- Status, Overall Health --- Dietary Fats - administration and dosage --- Nutritional Physiological Phenomena - Europe --- Osteoporose --- Atherosclerose