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Vegetables --- Kidney beans --- Carrots --- Peas --- Potatoes --- Plant tissues --- Texture --- Cooking --- Models --- Betterave

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Échantillonnage --- Sampling --- Analyse de sol --- Soil analysis --- Propriété physicochimique du sol --- soil chemicophysical properties --- Technique analytique --- Analytical methods --- pH --- Texture du sol --- Soil texture --- Capacité d'échange ionique --- Ion exchange capacity --- Fertilité du sol --- soil fertility --- Matière organique --- organic matter --- Colorimétrie --- Colorimetry --- Photogrammétrie --- Photogrammetry --- Spectroscopie infrarouge --- Infrared spectrophotometry --- Rayon x --- X rays --- Analyse thermique --- Thermal analysis --- Soils --- -Soils --- -#ABIB:acol --- Earth (Soils) --- Mold, Vegetable --- Mould, Vegetable --- Soil --- Vegetable mold --- Agricultural resources --- Plant growing media --- Regolith --- Land capability for agriculture --- Analysis --- #ABIB:acol --- Environmental sampling --- Analysis of soils --- Soil sampling --- Soil preparation --- SOILS --- Monograph --- Soils. --- Analysis.

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For many years, pressure was disregarded by biochemists. Today, there is a growing interest in pressure as a variable acting on biosystems. The activities that are currently of interest to scientists working in the field of High Pressure Bioscience and Biotechnology have been well presented in this volume, with topics ranging from physical biochemistry, microbiology, molecular biology and food science to industrial application. The editors have been successful in promoting the possibility of applying pressure in specific biotechnological areas, not only for food processing but also for

Food technology --- Texture --- Organoleptic properties --- Pressure --- cells --- Lipids --- proteins --- Yeasts --- microbial ecology --- milk --- Meat --- Vegetables --- Eggs --- Models --- Food preservation --- technological changes --- High pressure biochemistry --- High pressure biology --- High pressure biotechnology --- Biotechnology --- Biology --- High pressure (Science) --- Biochemistry --- High pressure chemistry --- Hydrostatic Pressure --- Adaptation, Physiological --- 66.098 --- 66.098 Biological processes. Biotechnology --- Biological processes. Biotechnology --- Biotechnologies --- Adaptation, Physiologic --- Adaptations, Physiologic --- Adaptations, Physiological --- Adaptive Plasticity --- Phenotypic Plasticity --- Physiological Adaptation --- Physiologic Adaptation --- Physiologic Adaptations --- Physiological Adaptations --- Plasticity, Adaptive --- Plasticity, Phenotypic --- Adaptation, Biological --- adverse effects --- Conferences - Meetings --- Poisson --- Haute pression