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Soybeans. --- Soybeans --- plant oils --- plant oils --- Hydrolysis --- Hydrolysis --- Fatty acids --- Fatty acids --- oil crops --- oil crops --- Hydroperoxyde --- Hydroperoxyde
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Rice --- Rice --- Bran --- Bran --- Drying --- Drying --- Nutritive value --- Nutritive value --- Quality --- Quality --- plant oils --- plant oils --- Organoleptic properties --- Organoleptic properties --- technical properties --- technical properties
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Adjustment of production --- Adjustment of production --- Diversification --- Diversification --- Cotton --- Cotton --- Plastics --- Plastics --- Paper --- Paper --- straw --- straw --- Cannabidaceae --- Cannabidaceae --- Vegetable growing --- Vegetable growing --- Dye plants --- Dye plants --- Pesticide crops --- Pesticide crops --- Fuel crops --- Fuel crops --- plant oils --- plant oils --- Biogas --- Biogas --- product development --- product development --- European Union --- European Union --- Mediterranean region --- Mediterranean region
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Tropical fruits --- Chemical composition --- food composition --- Nutritive value --- Africa --- Tropical fruit --- Fruits tropicaux --- Matières grasses --- Melkprodukten --- Produits laitiers --- Nutrients. --- plant oils --- fish oils --- Margarine --- fats --- Produit laitier --- Milk products --- milk --- Cream --- Beurre --- Butter --- Yaourt --- Yoghurt --- Fromage --- Cheese --- Food --- Aliments --- Analysis --- Composition --- Analyse --- Vetten --- Voeding --- Alimentation/Nutrition --- Agrotechnology and Food Sciences. Human Nutrition --- Databases --- Lipids --- Fruit --- Meat --- Vegetables --- foods --- Inorganic compounds --- Corps gras animale --- Code regal --- Inra
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