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The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural E

Canning and preserving. --- Pickling --- Preserving --- Chemistry, Technical --- Cooking --- Food --- Food conservation --- Preservation --- FOOD HANDLING --- FOOD MICROBIOLOGY --- FOOD PACKAGING --- FOOD PRESERVATION --- RISK ASSESSMENT --- QUALITY CONTROL --- METHODS

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Materials processing --- Food science and technology --- Food --- Food contamination. --- Packaging. --- Produit alimentaire --- foods --- Conditionnement --- Packaging --- Matière plastique --- Plastics --- Verre --- glass --- Métal --- Metals --- Contamination --- Toxicité de contact --- Contact toxicity --- Modèle --- Models --- Législation --- legislation --- European Union --- USA --- Japon --- Japan --- legislation. --- Food - Packaging. --- Regenerated cellulose film --- Rcf