Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

664 --- Production and preservation of solid foodstuffs --- Agrotechnology and Food Sciences. Food Sciences --- Food Physics --- Food Physics. --- 664 Production and preservation of solid foodstuffs --- Food. --- Food --- Food industry and trade. --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Testing. --- Processing --- Primitive societies

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This volume aims at covering the variety of issues lying at the intersection of the modern theory of Industrial Organization and of the more traditional Agricultural Economics. The book is divided into three main sections. Each of them includes contributions which are particularly relevant for a better understanding of one or several of the following key issues: the organization of agriculture and its mechanisms, the extent of the market power in agri-food industries and, more generally, the failures of agricultural markets, and finally the nature of government's intervention in these markets.

Marketing --- Agronomy --- Agriculture and state --- Agriculture --- Food industry and trade --- Social Sciences and Humanities. Marketing --- Congresses. --- Economic aspects --- Markets. --- Congresses --- -Agriculture and state --- -Food industry and trade --- -338.43.01 --- $?$97/05 --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Agrarian question --- Agricultural policy --- State and agriculture --- Economic policy --- Land reform --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- -Congresses --- Government policy --- Aliments --- Politique agricole --- Industrie et commerce --- Congrès --- Aspect économique --- 338.43.01 --- Economic aspects&delete& --- Food industry and trade - Congresses --- Agriculture - Economic aspects - Congresses --- Agriculture and state - Congresses

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food science and technology --- Nutritionary hygiene. Diet --- Russian Federation --- Food industry and trade --- Food supply --- Aliments --- Production control --- Industrie et commerce --- Production --- Contrôle --- Approvisionnement --- Managemeaaa --- -Food industry and trade --- -Food supply --- -Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- -Managemeaaa --- -Production control --- Russia --- Contrôle --- Food control --- Manageme@@@ --- Food --- Food technology --- Processing --- Manageme@@@. --- Food supply - Russia - Pushchino (Moscow) --- Food industry and trade - Russia - Pushchino (Moscow) - Managemeaaa --- Food industry and trade - Production control - Russia - Pushchino (Moscow) --- RELATIONS EXTERIEURES --- EUROPE ORIENTALE

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

330.115 --- 63 --- Econometrie --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Demand (Economic theory) --- Food industry and trade --- Food supply --- Basic Sciences. Agriculture --- Econometric models. --- Agriculture by Geographic Region --- Agriculture by Geographic Region. --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 330.115 Econometrie --- Econometric models --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Supply and demand --- Production (Economic theory) --- Food --- Food processing --- Food technology --- Processing

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Animal welfare --- Food industry and trade --- Agricultural ecology --- Agricultural industries --- Agricultural pollution --- Animal industry --- -Agricultural industries --- -Agricultural pollution --- -Animal industry --- -Animal welfare --- -Food industry and trade --- -504.062 --- 631.151.6 --- 502.55 --- 631.95 --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Abuse of animals --- Animal cruelty --- Animals --- Animals, Cruelty to --- Animals, Protection of --- Animals, Treatment of --- Cruelty to animals --- Humane treatment of animals --- Kindness to animals --- Mistreatment of animals --- Neglect of animals --- Prevention of cruelty to animals --- Protection of animals --- Treatment of animals --- Welfare, Animal --- Animal products industry --- Livestock industry --- Agricultural runoff --- Runoff, Agricultural --- Agriculture --- Pollution --- Agribusiness --- Industries --- Agroecology --- Ecology --- Permaculture --- Protection, rational use, restoration of natural resources. Sustainable development --- Integrated farm production systems. Sustainable agriculture --- Pollution, contamination danger. Protection against pollution --- Agrarian ecology --- Abuse of --- Social aspects --- Environmental aspects --- Diet --- Factory farms --- Livestock --- Basic Sciences. Agriculture --- Alternative Farming --- Organic Farming --- Intentions for Organic Farming --- Intentions for Organic Farming. --- 631.95 Agrarian ecology --- 502.55 Pollution, contamination danger. Protection against pollution --- 631.151.6 Integrated farm production systems. Sustainable agriculture --- 504.062 Protection, rational use, restoration of natural resources. Sustainable development --- 504.062 --- Animal factories --- CAFOs (Farms) --- Concentrated animal feeding operations --- Confined animal feeding operations --- Factory farming --- Factory-sized livestock farms --- Farm factories --- Industrial livestock farms --- Livestock factories --- Mega-livestock farms --- Livestock farms --- Meat industry and trade --- Animal welfare - United States --- Food industry and trade - United States --- Agricultural ecology - United States --- Agricultural industries - United States --- Agricultural pollution - United States --- Animal industry - United States