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This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.

Diet therapy. --- Health. --- Minerals. --- Vitamins.

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L. Ron Hubbard --- drugs --- the late 20th century --- clear --- New York notes, 1946 --- the Purification Program --- Niacin --- vitamins --- Narconon --- the mind --- the human spirit --- drug addiction --- drug problems

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General biochemistry --- Food science and technology --- Food Analysis. --- Food --- Aliments --- Analysis. --- Composition. --- Analyse --- Composition --- Food Analysis --- Analysis --- Produit alimentaire --- foods --- Technique analytique --- Analytical methods --- Composition chimique --- Chemical composition --- Valeur nutritive --- Nutritive value --- Technologie alimentaire --- Food technology --- Chimie --- Chemistry --- Glucide --- Carbohydrates --- Lipide --- Lipids --- Protéine --- proteins --- Vitamine --- Vitamins --- Minéraux --- minerals --- water --- Glace --- ice --- Propriété physicochimique --- chemicophysical properties --- État dispersé --- Dispersions --- -Food --- -chemie --- samenstelling van voedingsmiddelen --- voedingsleer --- voedselanalyse --- 664 --- additieven --- alcoholische dranken --- aminozuren --- cacao --- eieren --- enzymen --- fruit --- granen --- groenten --- koffie --- koolwaterstoffen --- lipiden --- melkproducten --- mineraalwater --- mineralen --- oliën --- peptiden --- proteïnen --- smaakstoffen --- specerijen --- suikers --- thee --- toxische stoffen --- vetten --- vis --- vitaminen --- vlees --- voeding --- voedingsmiddelenchemie --- voedingsmiddelentechnologie --- 612.39 --- Voedingsleer --- aminozuur --- koolhydraat --- lipide --- melk --- vitamine --- voedselchemie --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- analysis --- chemie --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Analysis of food --- Chemistry, Technical --- Sanitary chemistry --- Food - Analysis --- Food - Composition