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Evaluation of seafood freshness quality
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Author: Botta, J. Richard
ISBN: 1560816120 Year: 1995 Publisher: New York : VCH,
ISBN: 1560816120 Year: 1995 Publisher: New York : VCH,
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Abstract
Keywords
Agrotechnology and Food Sciences. Food Sciences --- Fish as food --- Fishery products --- Seafood --- Food Quality and Safety. --- Analysis. --- Spoilage. --- Quality control.
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