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The emergence and refinement of techniques in molecular biology has changed our perceptions of medicine, agriculture and environmental management. Scientific breakthroughs in gene expression, protein engineering and cell fusion are being translated by a strengthening biotechnology industry into revolutionary new products and services. Many a student has been enticed by the promise of biotechnology and the excitement of being near the cutting edge of scientific advancement. However, graduates trained in molecular biology and cell manipulation soon realise that these techniques are only part of

Biochemical engineering. --- Biotechnology. --- Chemical engineering --- Genetic engineering --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology

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Aliments--Industrie et commerce --- Bio-process engineering --- Biochemical engineering --- Biochemische techniek --- Bioprocess engineering --- Food industry and trade --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Génie biochimique --- Industrie agro-alimentaire --- Voedingswaren--Industrie en handel --- Technologie alimentaire --- Food technology --- Science physique --- Physical sciences --- Technique analytique --- Analytical methods --- Changement technologique --- technological changes --- Génie chimique --- Chemical engineering --- biochemical engineering --- Fluide --- Fluids --- Solide --- Solids --- Production engineering --- Industries agroalimentaires --- Technique de la production --- Food industry and trade. --- Food --- Biotechnology --- Industries agroalimentaires. --- Technique de la production.