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Phaseolus vulgaris --- Populus --- Ranunculaceae --- Graine --- Seeds --- Développement embryonnaire --- Embryonic development --- Cycle de développement --- life cycle --- Membrane cellulaire --- cell membranes --- Structure cellulaire --- cell structure --- Maturité --- Maturity --- Populus nigra --- Theses
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General microbiology --- Micro-organisme --- microorganisms --- Cellule --- cells --- Membrane cellulaire --- cell membranes --- Bactérie gram négatif --- gram negative bacteria --- Bactérie gram positif --- gram positive bacteria --- Structure cellulaire --- cell structure --- Métabolisme --- Metabolism --- Génétique --- genetics --- Bactériose --- Bacterioses --- Pathologie --- Pathology --- Maladie infectieuse --- infectious diseases --- Virose --- Viroses --- Vaccin --- Vaccines --- Transmission des maladies --- Disease transmission --- Flore microbienne --- microbial flora --- Épidémiologie --- Epidemiology --- Lutte
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Amidon --- Starch --- Pectine --- Pectins --- Structure cellulaire --- cell structure --- Structure chimique --- chemical structure --- Biosynthèse --- Biosynthesis --- Traitement thermique --- Heat treatment --- Propriété colloïdale --- Colloidal properties --- Propriété mécanique --- Mechanical properties --- Propriété physicochimique --- chemicophysical properties --- Panification --- Breadmaking --- 664.2 --- Starch. Amylaceous materials --- Theses --- 664.2 Starch. Amylaceous materials
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