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In recent years C-glycoside chemistry has been one of the main topics in carbohydrate chemistry, not only because of the synthetic challenges posed, but also because C-glycosides have the potential to serve as carbohydrate analogues resistant to metabolic processes. Consequently, this class of compounds is currently receiving much interest as a potential source of therapeutic agents for clinical use. This book provides a broad coverage of the various synthetic methods available for the preparation of C-glycosides, and illustrates the interesting breadth of connections betw
Carbohydrates. --- Glycosides. --- Carbohydrates --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics
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From the theory of molecular orbitals to immunology, the chemistry of sugars has evolved due to contributions made from extremely varied forms of specialization. It is structured around chemical element groups rather than around the applications of a particular technology.
Glycosides. --- Glycoconjugates. --- Carbohydrates
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The Carbohydrate Bioengineering Meeting held in Elsinore, Denmark, April 23-26, 1995, gathered 230 scientists, mostly from Europe, with interest in carbohydrate analysis and structure; carbohydrates in medicine and glycopathology; structure, function, application, and protein engineering of carbohydrate active enzymes; oligo- and polysaccharides of industrial interest; and production of carbohydrate containing new materials. The first chapters address glycoconjugates as modulatory and recognition molecules, structure determination using NMR and mass spectrometry, and microdialysis-chip enzym
Carbohydrates --- Glycoconjugates --- Synthesis --- Biotechnology --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics
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Fatty Acids, Volatile --- Fatty acids --- Intestines --- Acides gras --- Intestins --- physiology --- Metabolism --- Physiological effect --- Métabolisme --- Digestion --- Trouble digestif --- Digestive disorders --- Acide gras --- Glucide --- Carbohydrates --- Nutrition humaine --- human nutrition --- Intestin --- intestines --- Fermentation --- Métabolisme énergétique --- Energy metabolism --- Métabolisme --- physiology.
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Carbohydrates and glycoconjugates play an important role in several life processes. The wide variety of carbohydrate species and their inherent polydispersity and heterogeneity require separation techniques of high resolving power and high selectivity such as high performance liquid chromatography (HPLC) and capillary electrophoresis (HPCE). In the last decade HPLC, and recently HPCE methods have been developed for the high resolution and reproducible quantitation of carbohydrates. Despite the importance of these two column separation technologies in the area of carbohydrates, no previous book
Capillary electrophoresis --- Carbohydrates --- High performance liquid chromatography --- Electrophorèse capillaire --- Chromatographie en phase liquide à hautes performances --- Analysis --- Capillary electrophoresis. --- High performance liquid chromatography. --- Chromatography, High Pressure Liquid --- Electrophoresis --- Glycoconjugates --- Analysis. --- analysis. --- methods. --- Electrophorèse capillaire --- Chromatographie en phase liquide à hautes performances --- Capillary gel electrophoresis --- Capillary zone electrophoresis --- Gel electrophoresis --- Zone electrophoresis --- High performance chromatography --- High pressure liquid chromatography --- High sensitivity liquid chromatography --- High speed liquid chromatography --- HPLC (Chromatography) --- High pressure (Science) --- Liquid chromatography --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics
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633.171 --- 633.174 --- 641.13 --- #ABIB:FAOdeposit --- 633.17 gierst --- 641.1/.3 voeding --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- Carbohydrates. Cereals. Fruits. Sugars --- 633.174 Sorghum. Sorghum vulgare Pers. --- Sorghum. Sorghum vulgare Pers. --- 633.171 Proso or Common millet. Panicum miliaceum L. --- Proso or Common millet. Panicum miliaceum L. --- Plant and Crop Sciences. Crops --- Cereals --- Sorghum and Millets. --- Millets --- Setaria italica --- Pennisetum glaucum --- Eleusine coracana --- Panicum miliaceum --- Panicum miliare --- Paspalum scrobiculatum --- Echinochloa crus galli --- Sorghum bicolor --- Nutritive value --- Human feeding --- Food technology --- Ingestion toxicity --- Alkaloids --- Breadmaking --- Fermentation --- Alcoholic beverages --- Kenya --- United Republic of Tanzania --- Uganda --- Nigéria --- Nigeria --- Mali --- Botswana --- India --- Central America --- Mexico --- Ethiopia --- West Africa --- Nigeria. --- Sorgho
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Human feeding --- Nutrition physiology --- Human physiology --- water --- Energy metabolism --- proteins --- Sugars --- Lipids --- Nutritionary hygiene. Diet --- Protéine --- Lipide --- Glucide --- Carbohydrates --- Nutrition humaine --- human nutrition --- Alimentation humaine --- Prise alimentaire (homme) --- Food intake --- Efficacité conversion alimentaire --- Feed conversion efficiency --- Consommation alimentaire --- Food consumption --- Niveau d'alimentation --- Feeding level --- Physiologie de la nutrition --- Besoin nutritionnel --- nutritional requirements --- Transport des substances nutritives --- Nutrient transport --- Trouble nutritionnel --- Nutritional disorders --- Energy metabolism. --- Nutrition. --- Agrotechnology and Food Sciences. Human Nutrition --- Nutrients --- Nutrients. --- Metabolism. --- Macronutrient
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Physiology of nutrition. Metabolism --- spijsverteringsstelsel --- voedingsleer --- biochemie --- vetten (voeding) --- suiker --- voedingshygiëne --- Alimentation --- Dentisterie --- Diététique --- Gezondheid --- Health --- Nutrition --- Personal health --- Santé --- Tandheelkunde --- Voeding --- Voedingsleer --- Wellness --- Digestion --- Métabolisme --- --Macro-nutriments --- 5588 --- 5590 --- Metabolism --- Food --- Alimentation humaine --- Human feeding --- Glucose --- Métabolisme des glucides --- Carbohydrate metabolism --- Acide aminé --- Amino acids --- Métabolisme des protéines --- Protein metabolism --- Lipide --- Lipids --- Métabolisme des lipides --- Lipid metabolism --- Absorption digestive --- Digestive absorption --- Prise alimentaire (homme) --- Food intake --- Cytokine --- Cytokines --- Réponse immunitaire --- Immune response --- Pathologie --- Pathology --- Physiologie de la nutrition --- Nutrition physiology --- Intestinal Absorption. --- Intestines --- Dietary Proteins --- Proteins --- Nutritive Value. --- 591.133 --- 641.12 --- 641.13 --- 641.14 --- 612.015 --- 612.3 --- absorptie --- geneeskunde --- immunologie --- spijsvertering --- voeding --- voedingsmiddelen --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Absorption, Intestinal --- Absorption --- metabolism. --- physiology. --- Physiological chemistry of foods and nutrition --- Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- Carbohydrates. Cereals. Fruits. Sugars --- Fats --- Physiological chemistry --- Voeding: fysiologie --- Agrotechnology and Food Sciences. Human Nutrition --- DIETARY PROTEINS --- DIGESTION --- Intestinal absorption --- INTESTINES --- Nutritive value --- PROTEINS --- Nutrients --- metabolism --- physiology --- 612.015 Physiological chemistry --- 641.14 Fats --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.12 Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- 591.133 Physiological chemistry of foods and nutrition --- Institut Danone --- Voeding en gezondheid --- 613.2 --- 641 --- medicine (XIX.) --- Cours dispensé dans le cadre de la Chaire Danone 1994 --- D/1995/7468/1 --- Sred --- Sect --- Note --- Prim --- Intestinal absorption. --- Nutritive value. --- Nutrients. --- Agrotechnology and food sciences. human nutrition --- Dietary proteins --- Metabolism. --- Physiology. --- Intestine --- Composition --- Intestinal Absorption --- Nutritive Value --- --Métabolisme --- --Macro-nutriment --- --Metabolism --- Macro-nutriment --- NUTRITION --- ALIMENTATION --- SANTE --- MEDECINE --- Dietary fats --- Nutritional requirements --- Health promotion --- RECHERCHE
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"Written by prominent scholars from industry, academia, and research institutions, the Kirk-Othmer Encyclopedia of Chemical Technology presents a wide scope of articles on chemical substances—including their properties, manufacturing, and uses. It also focuses on industrial processes and unit operations in chemical engineering, as well as covering fundamentals and scientific subjects related to the field. Additionally, environmental and health issues concerning chemical technology are also addressed."--About page
Chemistry, Technical --- Chemistry [Technical ] --- Encyclopedias --- Chemical technologies --- Chemistry, Technical. --- ENCYCLOPEDIAS --- Chemical technology --- Industrial chemistry --- Technical chemistry --- Chemistry --- Technology --- Chemical engineering --- Monograph --- Chemical Engineering --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Optical detectors. --- Patents. --- Petroleum. --- Gases. --- Materials. --- Microbiology. --- Nanoparticles. --- Optical rotation. --- Aquaculture --- Coal. --- Coating processes. --- Coatings. --- Colloids. --- Combustion --- Glass. --- Information science. --- Infrared spectroscopy. --- Insects. --- Ion exchange. --- Iron compounds. --- Ketones. --- Laboratories. --- Raman spectroscopy. --- Rare earth metal compounds. --- Immunoassay. --- Immunochemistry. --- Carbohydrates. --- Heat --- Mass transfer. --- Disinfection. --- Transmission. --- Computer software. --- Cosmetics. --- Databases. --- Composites --- Ceramics. --- Fuel. --- Genetic engineering. --- Heat exchangers. --- Nuclear fusion. --- Digestive System. --- Growth Substances. --- Géotextiles --- Lasers. --- Lead compounds. --- Lead. --- Light. --- Liquids. --- Manganese compounds. --- Mass spectrometry. --- Nuclear magnetic resonance. --- Marketing --- Actinide elements. --- Adsorption --- Aérosols --- Pollution atmosphérique --- Chemistry, Forensic. --- Flotation. --- Fluid mechanics. --- Fluidization. --- Fluorine compounds. --- Fluorine. --- Food additives. --- Food contamination. --- Food handling. --- Fuel cells. --- Digestive System --- Growth Substances --- Disinfection --- Benzene, ethenyl --- Benzene, ethenyl, polymers --- Butanedioic acid --- Dyes --- Microgravity --- Particle size --- Pesticides --- Silicon compounds --- Silk --- Silver --- Silver compounds --- Soaps --- Sodium --- Sodium compounds --- Soil --- Sol-gel processing --- Solar energy --- Solders --- Solvents --- Soybeans --- Spectroscopy --- Sprays --- Stains (coloring materials) --- Starches --- Steam --- Steel --- Steroids --- Stimulants (nervous systems) --- Strontium --- Strontium compounds --- Styrene-butadiene rubber --- Fungicides --- Furnaces --- Gallium --- Gallium compounds --- Gasoline --- Gelatins --- Gemstones --- Geothermal energy --- Germanium --- Germanium compounds --- Glycerol --- Glycols --- Gold --- Gold compounds --- Grignard reaction --- Gums --- Hafnium --- Hafnium compounds --- Hair preparations --- Hardness (mechanical) --- Heat resistant materials --- Heat stabilizers --- Metallic glasses --- Natural gas --- Safety --- Synthetic fuels --- Waters, natural --- 1,3-butadiene, 2-methyl --- Biocides --- Butanedioic acid, methylene --- -Catalysis --- Electric insulators --- Ethenone derivatives --- Hypoglycemic agents --- Imines --- Incinerators --- Inclusion compounds --- Indium --- Indium compounds --- Indole derivatives --- Industrial hygiene --- Inks --- Inorganic polymers --- Integrated circuits --- Iodine --- Iodine compounds --- Ion implantation --- Ionomers --- Iron --- Isocyanates --- Plastics, laminated --- Reaction kinetics --- Sound insulators --- Thermal insulators --- 2-butenedioic acid (z) --- Brown coal --- Esr (electron spin resonance) --- Latex --- Leather --- Lecithins --- Lignins --- Lime --- Limestone --- Liquefied petroleum gases --- Liquid crystals --- Lithium --- Lithium compounds --- Lubricants --- Lubrication --- Luminescent materials --- Machining --- Magnesium --- Magnesium compounds --- Magnetic substances --- Magnetohydrodynamics --- Malt --- Manganese --- Propanedioic acid --- 1,2,3-propanetricarboxylic acid, 2-hydroxy --- -2-propenoic acid, 3-phenyl --- Chloro hydrocarbons --- Chlorosulfuric acid --- Chocolate --- Choline --- Chromatography --- Chromium --- Chromium compounds --- Chromophores --- Cobalt --- Cobalt compounds --- Coffee (beverage) --- Color --- Coloring materials --- Hydroxy compounds --- Phenols --- Photography --- 2h-1-benzopyran-2-one --- Antifoaming agents --- Benzene, 1-methylethyl --- Contact lenses --- Contraceptive agents --- Controlled-release drug delivery systems --- Coordination compounds --- Copper --- Copper compounds --- Corrosion --- Cotton fibers --- Cryogenics --- Crystallization --- Cyanamide derivatives --- Cyanides (inorganic) --- Cyanine dyes --- Cyanohydrins --- Cyanuric acid --- Cyclohexane derivatives --- Cyclopentadiene --- Dairy products --- Dental materials --- Detergency --- Drying agents --- Laboratory experiment --- Nitriles --- 2-propanone --- 2-propenal --- Ablative materials --- Abrasives --- Absorption --- Acetic acid --- Acrylic polymers --- Adhesives --- Aeration --- Air conditioning --- Alcohols --- Aldehydes --- Alkali metal hydroxides --- Alkaloids --- Ethyne derivatives --- Hexanedioic acid --- Polyoxymethylenes --- Adrenal cortex hormones --- Aerogels --- Benzene, dimethyl --- Biopolymers --- Bioremediation --- Chirality --- Condensation (physical) --- Furans --- Microemulsions --- Molecular modeling --- Molecular recognition --- Photoresists --- Purity --- Recycling of polymeric materials --- Semiconductor compounds --- Separation --- Surface analysis --- Thermography --- Urea --- Water-soluble polymers --- Weighing --- Welding --- Wine --- Wood --- ANTIBIOTICS --- ANTI-OBESITY AGENTS --- ANTIFREEZE --- ANTIMONY --- ANTIMONY COMPOUNDS --- ANTIOXIDANTS --- ANTIOZONANTS --- PARASITICIDES --- ANTISTATIC AGENTS --- VIRUCIDES --- AQUACULTURE --- ARSENIC --- ARSENIC COMPOUNDS --- ASBESTOS --- ASPHALT --- AIR POLLUTION --- INSTRUMENTATION --- JET AIRCRAFT FUEL --- DYES --- BAKERY PRODUCTS --- BARIUM --- BARIUM COMPOUNDS --- POLYMERS --- PERMEABILITY --- FUEL CELLS --- PROPERTIES --- 9,10-anthracenedione --- Alcohols, compounds, metal salts --- Alkyd resins --- Alkylation --- Allylic compounds --- Aluminum --- Aluminum compounds --- Amides --- Amines --- Amino acids --- Amino alcohols --- Aminoplasts --- Ammonia --- Ammonium compounds --- Analgesics --- Analytical chemistry --- Anesthetics --- Antibacterial agents --- Antibiotics --- Bronchodilator agents --- Senescence --- POWER --- PRESSURE --- PRINTING --- PROCESS CONTROL AND DYNAMICS --- ENERGY CONSERVATION --- PRODUCT LIABILITY --- 1-PROPANOL --- 2-PROPANOL --- OXIRANE, METHYL --- PROSTAGLANDINS --- PROSTHETIC DEVICES --- PROTEINS --- PSYCHOTROPIC DRUGS --- PULP (CELLULOSE) --- PUMPS --- PYRAZOLE DERIVATIVES --- PYRIDINE DERIVATIVES --- PYROTECHNIC COMPOSITIONS --- PYRROLE DERIVATIVES --- QUALITY CONTROL --- QUATERNARY AMMONIUM COMPOUNDS --- QUINOLINE DERIVATIVES --- QUINONES --- CROSSLINKING AGENTS --- RADIATION --- ISOTOPE INDICATORS --- RADIOELEMENTS --- RADIOGRAPHY, CONTRAST AGENTS --- PHARMACEUTICALS, RADIO --- RADIOPROTECTANTS --- REACTORS --- COATINGS --- RECYCLING --- CHEMICAL AND PHYSICAL EFFECTS --- MATCHES --- MATERIALS --- STANDARDS --- MEAT PRODUCTS --- DIAGNOSIS --- DIAGNOSTIC IMAGING --- MEMBRANES --- MEMORY, BIOLOGICAL --- MERCURY --- MERCURY COMPOUNDS --- ANODES --- METALS --- METALLURGY --- COMPOSITES --- SURFACE (CHEMISTRY AND PHYSICS) --- 2-PROPENOIC ACID, 2-METHYL --- METHANOL --- MICA-GROUP MINERALS --- POLYSACCHARIDES, BACTERIAL --- METABOLISM (MICROBIAL) --- MICROENCAPSULATION --- MICROSCOPY --- MICROWAVE --- MILK --- DAIRY PRODUCTS --- MINERAL ELEMENTS --- NUTRIENTS --- MINERALS --- MIXING --- MOLECULAR SIEVES --- MOLYBDENUM --- MOLYBDENUM COMPOUNDS --- NAPHTHALENE DERIVATIVES --- NAPHTHENIC ACIDS --- NEUROHORMONES --- NEUROTRANSMITTER AGONISTS --- NEUROTRANSMITTER ANTAGONISTS --- PREPARATION --- 1,2-benzenedicarboxylic acid --- Carbonic dichloride --- Disperse systems --- Paper --- Perchloric acid --- Perfumes --- Peroxides --- Pharmaceutical preparations --- Phenolic resins --- Phosphates --- Phosphine derivatives --- Phosphoric acid --- Phosphorus --- Phosphorus compounds --- Photochemistry --- Photoconductivity --- Photoelectric devices --- Phthalocyanine compounds --- Pigments --- THIOGLYCOLIC ACID --- THIOLS --- THIOPHENE DERIVATIVES --- THIOSULFATES --- THORIUM --- THORIUM COMPOUNDS --- THYROID GLAND --- THYROID HORMONES --- TIN --- TIN ALLOYS --- TIN COMPOUNDS --- TIRES --- TITANIUM --- TITANIUM ALLOYS --- TITANIUM COMPOUNDS --- TOLUENE --- TOXICOLOGY --- TRACE ELEMENTS --- TRANSPORTATION --- TUNGSTEN --- TUNGSTEN ALLOYS --- TUNGSTEN COMPOUNDS --- ULTRAFILTRATION --- UNITS OF MEASUREMENT --- URANIUM --- URANIUM COMPOUNDS --- THALLIUM COMPOUNDS --- POLYURETHANES --- VACCINES --- VACUUM --- VANADIUM --- VANADIUM ALLOYS --- VANADIUM COMPOUNDS --- VANILLIN --- VETERINARY MEDICINE --- VINEGAR --- VINYL COMPOUNDS --- VINYL POLYMERS --- ANALYSIS --- 1,1'-biphenyl, deriv --- Alcoholic beverages --- Alkadienes --- Aromatic hydrocarbons --- Bearings --- Beer --- Benzene --- Beryllium --- Biotechnology --- Bismuth --- Bleaching agents --- Blood --- Boron --- Bromine --- Cadmium --- Calcium --- Carbides --- Carbon --- Construction materials --- Friction materials --- Alditols --- Films (physical chemistry) --- S-substitution --- Sulfamic acid --- Sulfolane --- Sulfonation --- Sulfonic acids --- Sulfoxides --- Sulfur --- Sulfur compounds --- Sulfuric acid --- Supercritical fluids --- Surfactants --- Sutures --- Sweetening agents --- Talc --- Tall oil --- Tanks (containers) --- Tantalum --- Tantalum compounds --- Tar --- Tea --- Tellurium --- Tellurium compounds --- Temperature sensors --- Terpenes --- Textiles --- Thallium --- Thallium compounds --- Thermodynamics --- Thermoelectricity --- Anemometers --- Blood chemical analysis --- Flavoring agents --- Flocculating agents --- Fluorescent brighteners --- Foams --- Formaldehyde --- Formic acid --- Fractionation --- Fracture (materials) --- Friedel-crafts reaction --- Fruit and vegetable juices --- Plastics, cellular --- Viscosimeters
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