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Anthropologie dans l'entreprise --- Antropologie in de onderneming --- Business anthropology --- Communication interculturelle --- Communication interethnique --- Communications interculturelles --- Dialogue interculturel --- Intercultural communication --- Interculturalité --- Interculturele communicatie --- International business enterprises --- Communication in management --- Corporate culture --- Intercultural communication. --- Management --- Social aspects. --- Cross-cultural studies. --- 65.012.4 --- -Corporate culture --- -Intercultural communication --- -Business enterprises, International --- Corporations, International --- Global corporations --- International corporations --- MNEs (International business enterprises) --- Multinational corporations --- Multinational enterprises --- Transnational corporations --- Business enterprises --- Corporations --- Joint ventures --- Culture, Corporate --- Institutional culture --- Organizational culture --- Organizational behavior --- Communication in industry --- Managerial communication --- Cross-cultural communication --- Communication --- Culture --- Cross-cultural orientation --- Cultural competence --- Multilingual communication --- Technical assistance --- Management. Directorate. Technique and methods of management --- Cross-cultural studies --- -Addresses, essays, lectures --- Sociological aspects --- Anthropological aspects --- -Management. Directorate. Technique and methods of management --- 65.012.4 Management. Directorate. Technique and methods of management --- -65.012.4 Management. Directorate. Technique and methods of management --- Business enterprises, International --- Management&delete& --- Social aspects --- International business enterprises - Management - Social aspects. --- Communication in management - Cross-cultural studies --- Corporate culture - Cross-cultural studies.

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Cookery --- Food habits --- Cookery, Medieval. --- History --- Cookery, Medieval --- -Food habits --- -Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Medieval cooking --- -History --- Cooking --- Cooking, Medieval. --- -Cookery, Medieval --- Cooking, Medieval --- Eating --- Cuisine --- Food preparation --- Home economics --- Cookbooks --- Dinners and dining --- Food --- Gastronomy --- Table --- Food science --- Cookery - Europe - History - To 1500. --- Food habits - Europe - History - To 1500.

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Ball begins by setting out his liberating view of the way we should approach 'classic' texts. He offers new readings - and reappraisals - of key authors and classic works in political theory, arguing that the importance of the great texts lies in their repeated reinterpretation in the light of problems that arise for present-day readers.

Political science --- History. --- Philosophy. --- Political philosophy --- State, The --- History of theories

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Herbert, George, --- Shakespeare, William, --- Criticism and interpretation. --- Critique et interprétation

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