Union Catalogue of Belgian Libraries
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Composition of meat in relation to processing, nutritional and sensory quality : from farm to fork
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Authors:
Lundström, Kerstin
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Hansson, Ingemar
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Wiklund, Eva
ISBN: 907531907X Year: 1995 Publisher: Utrecht : ECCEAMST,
ISBN: 907531907X Year: 1995 Publisher: Utrecht : ECCEAMST,
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