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Article
Potentialités de la spectrométrie dans le proche infrarouge (SPIR) pour le contrôle de la qualité des pommes.
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Authors:
Sinnaeve, G.
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Dardenne, P.
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Dubois, A.
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FUSAGx.
Year: 1995 Publisher: [S.l.] : [s.n.],
Year: 1995 Publisher: [S.l.] : [s.n.],
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Abstract
Keywords
Apples --- quality controls --- Chemical composition --- Infrared spectrophotometry
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