Listing 1 - 10 of 11 | << page >> |
Sort by
|
Choose an application
Choose an application
This book was first published in 1994. Vitamins are essential micronutrients available to animal organisms through the diet. This book takes a fresh approach to vitamin-binding proteins, with emphasis on the nature of the binding of the vitamin ligand to a protein and its sequela. The role of vitamin-binding proteins as initiators of the metabolic response is evaluated. Experts in the field from around the world present an account of their work on the interaction of vitamins with specific intracellular systems through the appropriate binding proteins and how this interaction results in the biological action of vitamins. The book will be of interest to research workers and postgraduate students in the field of biochemistry and nutrition.
Vitamins --- Carrier proteins. --- Receptors.
Choose an application
Vitamin K. --- Food --- Vitamins in human nutrition. --- Vitamin content.
Choose an application
Vitamin D. --- Food --- Vitamins in human nutrition. --- Vitamin content.
Choose an application
BREAST NEOPLASMS --- DIETARY FATS --- RISK FACTORS --- PROGNOSIS --- MAMMARY NEOPLASMS, EXPERIMENTAL --- VITAMINS --- ETIOLOGY --- ADVERSE EFFECTS
Choose an application
Health --- Agrotechnology and Food Sciences. Human Nutrition --- Role of --- Vitamins. --- Human Nutrition (General).
Choose an application
Vitamins --- plants --- Plant breeding --- Cultivation --- Chemical composition --- feeding --- human nutrition --- Teneur en vitamine
Choose an application
Food, Fortified. --- Dietary supplements. --- Métabolisme énergétique --- Compléments alimentaires --- Drug effects. --- Métabolisme énergétique --- Compléments alimentaires --- Energy metabolism. --- Exercise --- Amino Acids. --- Energy Metabolism. --- Exertion --- Minerals. --- Vitamins. --- Physiological aspects. --- Exercice --- drug effects. --- Aspect physiologique
Choose an application
Antioxidants --- Free Radicals --- periodicals --- Free radicals (Chemistry) --- Vitamin C --- Vitamin E --- Antioxidants. --- Biochemistry. --- Free Radicals. --- Vitamin C. --- Vitamin E. --- Radicalen (chemie) --- Histology. --- Microbiology. --- Tocopherol --- Ascorbic acid --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Effect, Anti-Oxidant --- Effect, Antioxidant --- Effects, Anti-Oxidant --- Effects, Antioxidant --- Radicals, Free --- Isopentenoids --- Vitamins, Fat-soluble --- Hydroxy acids --- Vitamins, Water-soluble --- Radicals (Chemistry) --- Free radical reactions --- Chemical inhibitors --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Free Radical Scavengers --- Reactive Oxygen Species --- Anti-Oxidants --- Anti Oxidants --- Biochemistry --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Free Radical --- Radical, Free
Choose an application
Vitamin D in the body --- Vitamin D --- Cell Differentiation --- Gene Expression Regulation --- Receptors, Calcitriol --- Congresses. --- Therapeutic use --- physiology --- congresses. --- drug effects --- metabolism --- chemistry --- therapeutic use --- Physiology --- Drug effects --- Metabolism --- Chemistry --- Calcium regulating hormones --- Steroid hormones --- Vitamins, Fat-soluble --- Body composition --- Congresses --- Therapeutic use&delete&
Listing 1 - 10 of 11 | << page >> |
Sort by
|