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ISBN: 0130585475 9780130585479 Year: 1994 Publisher: Chichester : Ellis Horwood,
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Food additives --- Food --- Safety measures. --- Packaging. --- Food additives - Safety measures. --- Food - Packaging.
Book
ISBN: 9252029214 9789252029212 Year: 1994 Volume: 91 Publisher: Rome : FAO (Food and Agriculture Organization of the United Nations = Organisation des Nations unies pour l'alimentation et l'agriculture),
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Agrotechnology and Food Sciences. Food Products --- Animal Products --- Meat and Meat Products --- Meat and Meat Products. --- Food microbiology --- Food packaging --- Food --- Meat. --- Preservation. --- Meat --- Microbiology. --- Packaging.
ISBN: 0412055716 1461360145 1461523931 Year: 1994 Publisher: New York (N.Y.): Chapman and Hall
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664.84 --- 664.85 --- 664.8.037.1 --- 664.8.032 --- 579.67 --- Preservation of other vegetables, legumes --- Preservation of fruit (including nuts). Jams --- Chilling of food. Cool storage (cold storage above freezing). Treatment with ice --- Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- Food microbiology --- Cold storage. --- Food --- Vegetables --- Agrotechnology and Food Sciences. Food Sciences --- Storage. --- Food Preservation, Packaging and Storage --- Food Preservation, Packaging and Storage. --- 579.67 Food microbiology --- 664.8.032 Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- 664.8.037.1 Chilling of food. Cool storage (cold storage above freezing). Treatment with ice --- 664.85 Preservation of fruit (including nuts). Jams --- 664.84 Preservation of other vegetables, legumes --- Cold storage --- Stored products --- Storage, Cold --- Refrigerators --- Storage --- Preservation
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