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Book
ISBN: 088880301X Year: 1994 Publisher: Saskatchewan : University of Saskatchewan, Dept of Animal and Poultry Science,
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Bovin de boucherie --- Beef cattle --- Porcin --- Swine --- Alimentation des animaux --- Animal feeding --- Technique d'alimentation --- feeding systems --- Métabolisme énergétique --- Energy metabolism --- Efficacité conversion alimentaire --- Feed conversion efficiency --- Composition de la carcasse --- Carcass composition --- Politique de la recherche --- Research policies --- Canada --- Zoology and Animal Sciences. Animal Husbandry --- Animal Husbandry (General) --- Animal Husbandry (General).
Dissertation
ISBN: 9054852593 Year: 1994 Publisher: Wageningen : Landbouwuniversiteit te Wageningen,
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Porcin --- Swine --- Protéine animale --- Animal protein --- Teneur en lipides --- lipid content --- Ration --- rations --- Prise alimentaire (animaux) --- Feed intake --- Efficacité conversion alimentaire --- Feed conversion efficiency --- Métabolisme énergétique --- Energy metabolism --- Tissu adipeux --- adipose tissue --- Composition de la carcasse --- Carcass composition --- Technique d'alimentation --- feeding systems --- 636.4 --- 636.06 --- 591.133.3 --- Pigs. Swine --- Characteristics, constitution and special biological features of domestic animals (size, temperament, organic changes etc.) --- Food reserves and food storage in the animal body --- Theses --- 591.133.3 Food reserves and food storage in the animal body --- 636.06 Characteristics, constitution and special biological features of domestic animals (size, temperament, organic changes etc.) --- 636.4 Pigs. Swine --- Wageningen
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