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Food --- Spectrum analysis --- Aliments --- Analyse spectrale --- Analysis --- Analyse --- Spectrum analysis. --- Analysis. --- Spectraalanalyse --- Voedingsmiddelen : analyse --- 543.4 --- 641.1 --- Analysis, Spectrum --- Spectra --- Spectrochemical analysis --- Spectrochemistry --- Spectroscopy --- Chemistry, Analytic --- Interferometry --- Optics --- Radiation --- Wave-motion, Theory of --- Absorption spectra --- Light --- Spectroscope --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Qualitative --- Chemistry --- Composition --- Spectrometry --- Analytical chemistry

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Thermal properties of solids --- High temperature superconductivity. --- Supraconductivité à hautes températures --- EPUB-LIV-FT SPRINGER-B --- Physics. --- Condensed matter. --- Solid state physics. --- Crystallography. --- Spectroscopy. --- Microscopy. --- Solid State Physics. --- Spectroscopy and Microscopy. --- Condensed Matter Physics. --- Crystallography and Scattering Methods. --- Leptology --- Physical sciences --- Mineralogy --- Condensed materials --- Condensed media --- Condensed phase --- Materials, Condensed --- Media, Condensed --- Phase, Condensed --- Liquids --- Matter --- Solids --- Analysis, Microscopic --- Light microscopy --- Micrographic analysis --- Microscope and microscopy --- Microscopic analysis --- Optical microscopy --- Optics --- Analysis, Spectrum --- Spectra --- Spectrochemical analysis --- Spectrochemistry --- Spectrometry --- Spectroscopy --- Chemistry, Analytic --- Interferometry --- Radiation --- Wave-motion, Theory of --- Absorption spectra --- Light --- Spectroscope --- Physics --- Qualitative --- Analytical chemistry

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This volume provides a comprehensive and up to the minute review of the techniques used to determine the nature and composition of surfaces. Originally published as a special issue of the Pergamon journal Vacuum, it comprises a carefully edited collection of chapters written by specialists in each of the techniques and includes coverage of the electron and ion spectroscopies, as well as the atom-imaging methods such as the atom probe field ion microscope and the scanning tunnelling microscope. Surface science is an important area of study since the outermost surface layers play a crucial role in processses such as catalysis, adhesion, wear, and corrosion, with applications in metallurgy, thin films and surface coatings, the chemicals and polymer industries, and microelectronics, to name a few. This book covers those techniques used routinely for surface analysis as well as those employed for more fundamental scientific studies. It will be of interest to university research workers, graduate students and to industrial scientists solving practical problems.

Surfaces (Physics) --- Surface chemistry --- Spectrum analysis --- Surfaces (Technology) --- Technique --- -Surface chemistry --- -Spectrum analysis --- Materials --- Surface phenomena --- Friction --- Tribology --- Analysis, Spectrum --- Spectra --- Spectrochemical analysis --- Spectrochemistry --- Spectroscopy --- Chemistry, Analytic --- Interferometry --- Optics --- Radiation --- Wave-motion, Theory of --- Absorption spectra --- Light --- Spectroscope --- Chemistry, Surface --- Interfaces, Chemistry of --- Surfaces (Chemistry) --- Chemistry, Physical and theoretical --- Capillarity --- Surface energy --- Surface tension --- Physics --- Surfaces --- Qualitative --- 620.179 --- Non-destructive testing. Other kinds of test --- Spectrum analysis. --- Technique. --- Surfaces (Technology). --- 620.179 Non-destructive testing. Other kinds of test --- ION SPECTROSCOPY --- Atom probe field ion microscope --- ADHESION --- SURFACES --- ELECTRON MICROSCOPY --- CATALYSIS --- Monograph --- Adhesion. --- Surfaces. --- Electron microscopy. --- Catalysis. --- Activation (Chemistry) --- Microscopy --- Curved surfaces --- Geometry --- Shapes --- Adsorption --- Cohesion --- Spectrometry --- Analytical chemistry --- Surfaces (Physics) - Technique --- Surface chemistry - Technique