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book (2)

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French (2)

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1994 (2)

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Book

Contribution au dosage des oxystérols dans le lait et les produits laitiers : Possibilités et limites des techniques CG-FID.
Authors: Sallin, C. --- Sieber, R. --- Bosset, J. O.
Year: 1994 Publisher: Liebefeld : Station de Recherches Laitières,

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Keywords
milk --- milk --- Milk products --- Milk products --- Cholesterol. --- Cholesterol --- Oxidation --- Oxidation --- Gas chromatography --- Gas chromatography --- Analytical methods --- Analytical methods --- food composition --- food composition

Book

Caractérisation de fromages d'alpages subalpins suisses : mise en évidence par GC-MS de terpènes et d'hydrocarbures aliphatiques lors de l'analyse par "Purge and Trap" des arômes volatils de ces fromages.
Authors: Bosset, J. O. --- Bütikofer, U. --- Gauch, R. --- Sieber, R.
Year: 1994 Publisher: Liebefeld : Station de Recherches Laitières,

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Keywords
Hard cheese --- Hard cheese --- highlands --- highlands --- Aromatic compounds --- Aromatic compounds --- identification. --- identification --- Gas chromatography --- Gas chromatography --- Flora --- Flora --- Quality --- Quality --- Alpine grasslands --- Alpine grasslands --- Terpenoids --- Terpenoids --- Switzerland --- Switzerland

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