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BCR information : Reference materials. Certification of the fatty acid profile and mass fraction of butyric acid (N-butanoic acid), cholesterol and three individual sterols of an anhydrous milk fat reference material with values for information on triglycerides, minor fatty acids, added vanillin and 'total' sterol mass fraction. CRM 164. Final report. (EUR ; 15277 EN).
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Authors:
Pocklington, W. D.
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Pearse, J.
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Muuse, B. G.
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Lognay, G.
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Boenke, A.
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et al.
Year: 1993 Publisher: UE : Commission of the European Communities. Community Bureau of Reference,
Year: 1993 Publisher: UE : Commission of the European Communities. Community Bureau of Reference,
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Abstract
Keywords
Fractionation --- methods --- Fatty acids --- Cholesterol. --- Cholesterol --- Triglycerides --- Milk fat --- Butyric acid --- Certification
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