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Enzymes --- Food industry and trade --- Aliments --- Industrial applications --- Applications industrielles --- Industrie et commerce --- Food industry and trade. --- Agrotechnology and Food Sciences. Food Sciences --- Industrial applications. --- Food Chemistry --- Chemistry of Food Components --- Chemistry of Food Components. --- ENZYMES --- FOOD --- IMMOBILIZATION (BIOLOGICAL CELL) --- BAKING --- SYRUPS --- DAIRY PRODUCTS --- FRUIT AND VEGETABLE JUICES --- FLAVOR --- WINE --- FISHES --- USES