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book (2)


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1993 (2)

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Frozen food technology
Author:
ISBN: 0751400726 0442308671 Year: 1993 Publisher: London : Blackie academic and professional,

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Abstract


Book
Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water
Author:
ISBN: 9282669130 9789282669136 Year: 1993 Publisher: Luxembourg Office for official publications of the European communities

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