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Agrotechnology and Food Sciences. Food Sciences --- Food Microbiology --- 613.2 )* VOEDINGSLEER --- voedingshygiëne --- voedingsleer --- voedselvergiftiging --- Levensmiddelenhygiëne --- Food Microbiology.

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Diet --- Food Additives --- Food Analysis --- Food Contamination --- Food Microbiology --- Food Poisoning --- Food --- Food contamination --- Aliments --- adverse effects --- bibliography --- Analysis --- Research --- Analyse --- Recherche --- Contamination --- 613.2 --- 641.1 --- 664.022.3 --- 613.2-099 --- 579.67 --- Voedselveiligheid --- Voedingsleer. Dieet --- Foodstuffs from the point of view of properties. Nutritional value --- Food additives --- Voedselvergiftiging --- Food microbiology --- 579.67 Food microbiology --- 664.022.3 Food additives --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- Foodborne Diseases --- bibliography.

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579.678 --- 579.852.13 --- Botulism --- Clostridium botulinum --- Food --- -Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Clostridium --- Clostridium diseases --- Food poisoning --- Control of bacteria in foods --- Microbiology --- Botulism. --- Clostridium botulinum. --- Agrotechnology and Food Sciences. Food Sciences --- Microbiology. --- Food Microbiology --- Food Microbiology. --- -Control of bacteria in foods --- -579.678 Control of bacteria in foods --- Foods --- 579.852.13 Clostridium --- 579.678 Control of bacteria in foods --- Sanitary microbiology --- Bacteriology

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Food Contamination --- Food Handling --- Food-Processing Industry --- Sanitation --- Food industry and trade --- Food service --- Aliments --- prevention & control --- standards --- methods --- Industrie et commerce --- Salubrité --- 613 --- 664 --- 579.67 --- 591.65 --- 648.7 --- -Food service --- -Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Hospitality industry --- Quantity cooking --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Hygiëne. Persoonlijke gezondheidszorg --- Production and preservation of solid foodstuffs --- Food microbiology --- Harmful animals --- Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc. --- -Hygiëne. Persoonlijke gezondheidszorg --- 648.7 Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc. --- 591.65 Harmful animals --- 579.67 Food microbiology --- 664 Production and preservation of solid foodstuffs --- -648.7 Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc. --- Cookery for institutions --- Salubrité --- Food-plant sanitation --- Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc --- prevention & control. --- standards. --- methods.