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Protein science : a publication of the Protein Society.
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ISSN: 1469896X 09618368 Year: 1992 Publisher: [New York, N.Y.] : Hoboken, NJ : Cambridge University Press Protein Society

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Protein folding
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ISBN: 071677027X 9780716770275 Year: 1992 Publisher: New York, NY ; Oxford : W. H. Freeman,

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Protein structure : New approaches to disease and therapy
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ISBN: 0716770229 0716723107 0716770210 9780716770220 9780716770213 Year: 1992 Publisher: New York, NY : W. H. Freeman,

Protein targeting : a practical approach.
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ISBN: 0199632103 0199632065 Year: 1992 Publisher: Oxford IRL press

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The subcellular distribution of proteins throughout eukaryotic cells is highly ordered. Thus proteins have to be transported to their correct destinations and left there. Understanding the complex mechanisms by which this occurs has provided a major challenge for modern biology. Recent progress in the subject has relied heavily on developing methods to measure protein transport and targeting. This detailed work presents contributions from active researchers in the field, providing step-by-step protocols for studying the processes involved, using both intact cells and broken cell preparations. Cell biological, biochemical, and molecular biological methods are all fully discussed in this book, and the chapters cover the well-established techniques and a number of exciting new methodologies which have wide applications. This book will enable researchers in cell biology, biochemistry, molecular biology, and physiology to unravel the mechanisms which control cellular protein targeting.


Book
Lipid modification of proteins : a practical approach
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ISBN: 0199632731 019963274X 9780199632732 Year: 1992 Publisher: London Oxford university

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Recent developments have revealed that proteins can undergo a diverse range of modifications by lipids which can dramatically effect their structural and functional properties. These modifications include acylation, isoprenylation, and the attachment of glycolipid. Written by acknowledged experts in the field, this unique guide describes the latest biochemical, cell biological, and molecular biological techniques being used in this rapidly expanding area. The book discusses lipid modifications of proteins which play important roles in cellular signalling, protein targeting and cellular growth and differentiation. Detailed protocols are provided for all the key techniques, and the relevant background material is included. The book will be an essential manual for a wide range of scientists studying the modification of protein by lipids, including membrane and protein biochemists, cell biologists, immunologists, bacteriologists, parasitologists, and virologists.


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Nutrition et alimentation des volailles
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ISBN: 2738003362 9782738003362 Year: 1992 Publisher: Paris : INRA,

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Keywords

Nutrition animale --- animal nutrition --- Alimentation des animaux --- Animal feeding --- Volaille --- poultry --- Élevage de volailles --- poultry farming --- Métabolisme des protéines --- Protein metabolism --- Vitamine --- Vitamins --- Poule pondeuse --- Layer chickens --- Poulet --- chickens --- Cocks --- Nutritional Physiological Phenomena. --- Food. --- Poultry. --- 636.5 --- 636.084 --- 636.085 --- #ABIB:aeco --- Fowls, Domestic --- Domestic Fowl --- Domestic Fowls --- Fowl, Domestic --- Poultries --- Nutrients --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Food --- Nutritional Sciences --- Poultry --- Feeding of animals --- Feedstuffs, fodder in general --- Zoology and Animal Sciences. Animal Nutrition and Feeding --- Zoology and Animal Sciences. Farm and Captive Animals --- Nutrition --- Animal Nutrition and Feeding (General) --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Nutrition. --- Animal Nutrition and Feeding (General). --- 636.085 Feedstuffs, fodder in general --- 636.084 Feeding of animals --- 636.5 Poultry --- Nutrient --- Feeding and feeds --- Inra

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