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Dissertation
Comparaison de méthodes d'analyse de l'acide ascorbique et de ses principaux produits de dégradation en vue de l'étude de la stabilité de purées de fraises et de compotes de pommes.
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Author: Rodriguez Zevallos, A. R.
Year: 1992 Publisher: [S.l.]: [chez l'auteur],
Year: 1992 Publisher: [S.l.]: [chez l'auteur],
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Abstract
Keywords
Ascorbic acid --- Analytical methods --- Canned fruits --- Apples --- Strawberries --- Polarography --- Spectrometry --- HPLC --- Colour
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