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The only comprehensive guide to CIMS applications in structural elucidation and analytical studiesChemical Ionization Mass Spectrometry, 2nd Edition, provides a comprehensive, up-to-date review of CIMS applications in structural elucidation and quantitative analytical studies. For the benefit of readers without a background in gaseous ion chemistry, a thorough review is presented in Chapter 2. Other chapters discuss such topics as reagent ion systems within the context of the thermochemistry and kinetics of the ionization process, including reactions and the type of information obtained; isotopic exchange reactions; stereochemical effects in chemical ionization; and reactive ion/molecule collisions in quadrupole cells. Chemical ionization mass spectra of 13 classes of compounds are discussed in detail to illustrate the influence of different functional groups on the spectra observed.Chemical Ionization Mass Spectrometry, 2nd Edition will be a valuable reference for anyone interested in mass spectrometry and gaseous ion chemistry in general.
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54-128 --- 541.573 --- 541.132 --- Ionization of gases --- Molecules --- Photoionization --- #WSCH:AAS2 --- Chemistry. Mineralogical sciences--?-128 --- Ionogenic bonds. Electrovalency --- Electrolytic dissociation. Ions --- Ionization --- Photochemistry --- Gas ionisation --- Gas ionization --- Gases --- Gases, Ionization of --- Jesse effect --- 541.132 Electrolytic dissociation. Ions --- 541.573 Ionogenic bonds. Electrovalency --- 54-128 Chemistry. Mineralogical sciences--?-128 --- Ions --- Intermediates (Chemistry) --- Matter --- Physics --- Solution (Chemistry) --- Electrolysis --- Electrons --- Properties --- Ions. --- Molecules. --- Photoionization. --- Ionization of gases. --- Ionisation des gaz. --- Photoionisation. --- Molécules. --- Molécules.
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Industrie alimentaire --- Food industry --- Technologie alimentaire --- Food technology --- Ultrafiltration --- Extraction --- Filtration --- Distilling --- Transfert de masse --- Mass transfer --- Osmose inverse --- Reverse osmosis --- Centrifugation --- Centrifuging --- Décantation --- Decanting --- Électrodialyse --- Electrodialysis --- Pervaporation --- Préservation des aliments --- Food preservation --- Traitement thermique --- Heat treatment --- Séchage --- Drying --- Lyophilisation --- Freeze drying --- Évaporation --- Evaporation --- Congélation --- Freezing --- Traitement ionisant --- Ionization treatment --- Blanchiment --- Blanching --- Economic Sectors --- Industrial Sector --- Food Industry. --- Séparation (technologie) --- Transformation --- Food industry and trade. --- Separation (Technology) --- Food --- Aliments --- Preservation --- Conservation --- Social Sciences and Humanities. Economics --- foods --- Centrifuging. --- Evaporation. --- Transformation. --- Conservation. --- Procede physique --- Atomisation --- Technique separative --- Transfert de quantite de mouvement --- Séparation (technologie)
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