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Year: 1992 Publisher: [S.l.] : [s.n.],
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Heat treatment --- Heat treatment --- foods --- foods --- Models --- Models
Book
ISBN: 0932897770 Year: 1992 Publisher: Warrendale (Pa.) : Iron and steel society of AIME,
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Martensite --- Tempering --- Heat treatment --- Congresses. --- Congresses.
Article
Year: 1992 Publisher: [S.l.] : [s.n.],
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Pasteurization --- Pasteurization --- Microwave radiation --- Microwave radiation --- foods --- foods --- Food preservation --- Food preservation --- Heat treatment --- Heat treatment
ISBN: 0873391810 Year: 1992 Publisher: Warrendale The minerals, metals and materials society
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Annealing of metals --- -Sheet-steel --- -Steelwork --- Metals --- Congresses --- Heat treatment --- Sheet-steel --- Congresses. --- -Congresses --- Steelwork
ISBN: 2853301109 9782853301107 Year: 1992 Publisher: Ivry-sur-Seine, Val-de-Marne : PYC Edition,
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Acier --- Traitement thermique --- Traitement thermochimique --- Traitement thermomécanique --- Steel --- Surface preparation. --- Traitement de surface. --- Traitement thermique. --- Traitement thermochimie. --- Traitement thermomécanique. --- Heat treatment. --- Thermomechanical treatment.
Book
ISBN: 9074464017 Year: 1992 Publisher: Bruxelles : IRSIA,
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Arbres --- Bomen --- Fytofarmacie --- Phytopharmacie --- Viroses --- Prunus --- Prunus persica --- Heat therapy --- Plant viruses --- Fruit trees --- Ornamental woody plants --- Sewerage --- Heat treatment --- Identification --- identification --- Malus --- Pyrus --- Prunus dulcis --- Belgium --- identification. --- Irsia
ISBN: 0824786939 Year: 1992 Publisher: New York Marcel Dekker
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Physicochemistry --- fysicochemie --- Human biochemistry --- Nutritionary hygiene. Diet --- Produit alimentaire --- foods --- Propriété physicochimique --- chemicophysical properties --- Émulsion --- Emulsions --- Gélification --- Jellification --- Propriété rhéologique --- Rheological properties --- Traitement thermique --- Heat treatment --- Propriété organoleptique --- Organoleptic properties --- Valeur nutritive --- Nutritive value --- Oxydation --- Oxidation --- Activité enzymatique --- Enzyme activity --- Défaut --- Defects --- Brunissement --- Browning --- Emulsions.
ISBN: 0841222223 Year: 1992 Volume: vol 490 Publisher: Washington : American Chemical Society,
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Flavor --- Biochemistry --- Food --- Metabolism --- Congresses --- Composition --- Flaveur --- Flavour --- Biosynthèse --- Biosynthesis --- Bioconversion --- bioconversion --- Activité enzymatique --- Enzyme activity --- Traitement thermique --- Heat treatment --- Glycoside --- Glycosides --- Grapes --- Wines --- Fruit --- Lipide --- Lipids --- Réaction chimique --- chemical reactions --- Glucide --- Carbohydrates --- Fumage --- Smoking --- Réaction de maillard --- Maillard reaction --- Cystéine --- Cysteine --- Flavor - Congresses. --- Biochemistry - Congresses. --- Food - Composition - Congresses. --- Metabolism - Congresses. --- bioconversion. --- Cysteine. --- Thiamin --- Limonoid --- Arome de viande --- Deoxyglucosone
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