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Cassava. --- Cassava --- maize --- maize --- Groundnuts --- Groundnuts --- Plantains --- Plantains --- Kidney beans --- Kidney beans --- Rice --- Rice --- Food production --- Food production --- production factors --- production factors --- foods --- foods --- Democratic Republic of the Congo --- Democratic Republic of the Congo

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Produit agricole --- Agricultural products --- Manioc --- Cassava --- Fève de cacao --- cocoa beans --- Café --- Coffee --- Noix de coco --- Coconuts --- Arachide --- Groundnuts --- Maïs --- maize --- Sorghum grain --- Millets --- Soja --- Soybeans --- Igname --- Yams --- Zone tropicale --- Tropical zones --- Technologie alimentaire --- Food technology --- Technologie après récolte --- postharvest technology --- Technologie appropriée --- Appropriate technology --- Produit alimentaire --- foods --- Cassava. --- Coffee. --- Soybeans. --- Fruit de palme

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635.1 --- 635.2 --- 634.771 --- 641.13 --- #ABIB:FAOdeposit --- 633.4 --- 634.6 --- (213) --- $?$92/06 --- Edible roots. Root vegetables --- Edible tubers and bulbs --- Musa species in general --- Carbohydrates. Cereals. Fruits. Sugars --- Voeding --- Alimentation/Nutrition --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 634.771 Musa species in general --- 635.2 Edible tubers and bulbs --- 635.1 Edible roots. Root vegetables --- Roots --- Tubers --- Plantains --- human nutrition --- Potatoes --- Tropical zones --- Manioc --- Cassava --- Sweet potatoes --- Yams --- Children --- Nutritive value --- Food consumption --- Colocasia esculenta --- Taro --- Gari --- Plant husbandry --- Nutritionary hygiene. Diet --- Racine --- Tubercule --- Banane plantain --- Nutrition humaine --- Pomme de terre --- Patate douce --- Igname --- Valeur nutritive --- Consommation alimentaire --- 663/664 FOOD AND DRINKS, FOODSTUFFS --- Cassava. --- Pays en voie de developpement --- Alimentation --- Etude et enseignement --- Regions tropicales