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Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling be

Food --- Polymer colloids --- Composition --- Polymer gels --- Colloids --- Polymers --- Polymeric hydrogels

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POLYMERIZATION --- POLYMER BLENDS --- POLYMERS --- POLYMERS --- USES --- PROPERTIES --- POLYMERIZATION --- POLYMER BLENDS --- POLYMERS --- POLYMERS --- USES --- PROPERTIES

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Polymer liquid crystals --- Polymères cristaux liquides --- Crystals, Polymer liquid --- Liquid crystal polymers --- Liquid crystalline polymers --- Liquid crystals, Polymer --- Polymeric liquid crystals --- Liquid crystals --- Polymers --- Polymer liquid crystals. --- Cristall chemistry --- fysicochemie --- Macromolecules --- Polymères cristaux liquides --- Crystal chemistry --- Elasticity. --- Polymer morphology --- Rheology --- Viscosity

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Thin films --- Ion bombardment --- Laser beams --- Materials --- Particle beams --- Polymer liquid crystals --- Polymeric composites

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Fluid dynamic measurements --- Fluides [Dynamique des ] -- Mesures --- Polymeeroplossingen --- Polymer solutions --- Polymères [Solution de ] --- Reologie --- Rheologie --- Rheology --- Vloeistofdynamica -- Metingen --- Civil & Environmental Engineering --- Engineering & Applied Sciences --- Civil Engineering --- Colloids --- Deformations (Mechanics) --- Elasticity --- Plasticity --- Viscosity --- Liquid polymers --- Polymeric liquids --- Polymers --- Solution (Chemistry) --- Fluid dynamics --- Measurements, Fluid dynamic --- Physical measurements --- Measurement --- Fluid dynamic measurements. --- Rheology. --- Polymer solutions.