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1991 (2)

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Interactions of food proteins : developed from a symposium ... Honolulu, 1989
Authors: Parris, Nicholas --- Barford, Robert
ISBN: 0841219354 Year: 1991 Volume: vol 454 Publisher: Washington American Chemical Society

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Proteins --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Proteins. --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components --- Chemistry of Food Components. --- Congresses

Food and packaging interactions II : developed from a symposium ... at the 200th national meeting of the American Chemical Society, Washington, August 25-31, 1990
Authors: Risch, Sara J. --- Hotchkiss, Joseph H. --- American Chemical Society
ISBN: 0841221227 Year: 1991 Volume: vol 473

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Food --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Congresses --- Packaging --- Analysis --- Agrotechnology and Food Sciences. Food Sciences --- Congresses. --- Food Preservation, Packaging and Storage --- Food Packaging --- Food Packaging. --- Food - Packaging - Congresses. --- Food - Analysis - Congresses.

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