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Food production --- Food production --- Fermentation --- Fermentation --- farms --- farms --- feeds --- feeds
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Publication in English, French and Spanish provides scientific and technical information exchange between those involved in animal production and health with particular emphasis on the problems and experiences in developing countries, targeted at all levels, from farmers through researchers and libraries to policy and decision makers. Often the only means through which various reviews on work carried out with animals the world over are publicised. Topical issues of current concern are often addressed through the compilation of specific thematic editions.
Livestock --- Animal industry --- Animal industry. --- Livestock. --- Veeteelt. --- ANIMAL HEALTH. --- FOOD PRODUCTION. --- LIVESTOCK. --- WILDLIFE.
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Publication in English, French and Spanish provides scientific and technical information exchange between those involved in animal production and health with particular emphasis on the problems and experiences in developing countries, targeted at all levels, from farmers through researchers and libraries to policy and decision makers. Often the only means through which various reviews on work carried out with animals the world over are publicised. Topical issues of current concern are often addressed through the compilation of specific thematic editions.
Livestock --- Animal industry --- Animal industry. --- Livestock. --- Veeteelt. --- ANIMAL HEALTH. --- FOOD PRODUCTION. --- LIVESTOCK. --- WILDLIFE.
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Rice --- Rice --- Manihot --- Manihot --- maize --- maize --- Groundnuts --- Groundnuts --- Plantains --- Plantains --- Phaseolus --- Phaseolus --- Food production --- Food production --- Grain legumes --- Grain legumes --- Democratic Republic of the Congo --- Democratic Republic of the Congo
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Cassava. --- Cassava --- maize --- maize --- Groundnuts --- Groundnuts --- Plantains --- Plantains --- Kidney beans --- Kidney beans --- Rice --- Rice --- Food production --- Food production --- production factors --- production factors --- foods --- foods --- Democratic Republic of the Congo --- Democratic Republic of the Congo
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Agriculture --- agriculture --- feeding --- Ressource alimentaire --- Food resources --- FAO --- Production alimentaire --- Food production --- Commerce --- Trade --- Analyse macroéconomique --- Macroeconomic analysis --- Changement structurel --- Structural change --- world --- Food --- Trade policy --- Foreign trade policy --- International trade --- International trade policy --- Economic policy --- International economic relations --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Government policy --- agriculture. --- Trade. --- Primitive societies
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"Results of fieldwork conducted from 1984-86 demonstrate relationships between social institutions, natural resource management, and macroeconomic policies in San Andres Lagunas. Analyzes historical, environmental, and technological issues relevant to maíz production, peasants' economic strategies, economic and social sources of environmental crisis, and potential role of peasants as social agents of conservation"--Handbook of Latin American Studies, v. 57.
Social change --- Sociology of environment --- Mexico --- Environmental degradation --- Land use --- Rural development --- Community development, Rural --- Development, Rural --- Integrated rural development --- Regional development --- Rehabilitation, Rural --- Rural community development --- Rural economic development --- Agriculture and state --- Community development --- Economic development --- Regional planning --- Land --- Land utilization --- Use of land --- Utilization of land --- Economics --- Land cover --- Landscape assessment --- NIMBY syndrome --- Degradation, Environmental --- Destruction, Environmental --- Deterioration, Environmental --- Environmental destruction --- Environmental deterioration --- Natural disasters --- Environmental quality --- Citizen participation --- Social aspects --- Agriculture, agribusiness & food production industries
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This is a study of peasant-state relations and village politics as they have evolved in response to the state's attempts to control the division of the harvest and extract the state-defined surplus. To provide the reader with a clearer sense of the evolution of peasant-state relations over almost a forty-year period and to highlight the dramatic changes that have taken place since 1978,1 have divided my analysis into two parts: Chapters 2 through 7 are on Maoist China, and chapters 8 and 9 are on post-Mao China. The first part examines the state's grain policies and patterns of local politics that emerged during the highly collectivized Maoist period, when the state closed free grain markets and established the system of unified purchase and sales (tonggou tongxiao). The second part describes the new methods for the production and division of the harvest after 1978, when the government decollectivized agriculture and abolished its unified procurement program.
Communes (China) --- Peasants --- Elite (Social sciences) --- Local government --- Collective farms --- Grain trade --- Communism --- Produce trade --- Peasantry --- Agricultural laborers --- Rural population --- Marks (Medieval land tenure) --- Villeinage --- People's communes (China) --- Ren min gong she (China) --- Renmin gongshe (China) --- Government policy --- 1970s. --- academic. --- agriculture. --- analysis. --- asia. --- asian history. --- chinese history. --- class structure. --- class system. --- collectivism. --- culture. --- dynasty. --- food production. --- harvest. --- international history. --- local politics. --- maoist china. --- maoist period. --- peasant. --- political. --- politics. --- production. --- scholarly. --- small town. --- social studies. --- village. --- world history.
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Development aid. Development cooperation --- 339.96 --- 338.439.053 --- 341.232 --- Food relief --- -Assistance, Agricultural --- -Agricultural assistance --- -Foreign aid to agriculture --- Technical assistance --- Agriculture --- Famine relief --- Food aid programs --- Food assistance programs --- Disaster relief --- Humanitarian assistance --- Public welfare --- Emergency food supply --- Ontwikkelingshulp. Ontwikkelingssamenwerking. Ontwikkelingsproblematiek --- Balancing in food production and supply economics --- Internationale hulp en bijstand. Ondersteuning en hulp tussen staten. Mutual aid --- International cooperation --- Agricultural assistance --- -Ontwikkelingshulp. Ontwikkelingssamenwerking. Ontwikkelingsproblematiek --- 341.232 Internationale hulp en bijstand. Ondersteuning en hulp tussen staten. Mutual aid --- 339.96 Ontwikkelingshulp. Ontwikkelingssamenwerking. Ontwikkelingsproblematiek --- -341.232 Internationale hulp en bijstand. Ondersteuning en hulp tussen staten. Mutual aid --- Foreign aid to agriculture
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Crops. --- Production alimentaire --- Food production --- Plante de culture --- Crops --- Biogéographie --- Biogeography --- Provenance --- Phytoécologie --- plant ecology --- Poaceae --- Liliaceae --- Cannabidaceae --- Chenopodiaceae --- Asteraceae --- Brassicaceae --- Cucurbitaceae --- Leguminosae --- Linaceae --- Papaveraceae --- Solanaceae --- Apiaceae --- Anatomie végétale --- plant anatomy --- Physiologie --- Physiology --- Malvaceae --- Botanique --- Botany --- Espèce --- Species --- 581.6 --- 633/635 --- #KVIV:BB --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Applied botany. Use of plants. Technobotany. Economic botany --- Agronomy. Crop science --- AGR Agriculture --- Cannabinaceae --- Compositae --- Cruciferae --- Fabaceae --- Lamiaceae --- Umbelliferae --- agriculture --- common agricultural crops --- crops --- cultivation --- food plants --- uses --- 633/635 Agronomy. Crop science --- 581.6 Applied botany. Use of plants. Technobotany. Economic botany
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