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Food processing industry in Asia and the Pacific
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ISBN: 9283320956 9789283320951 Year: 1991 Publisher: Tokyo: Asian productivity organization,

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Food processing operations and scale-up
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ISBN: 9780824782795 0824782798 Year: 1991 Publisher: New York (N.Y.): Dekker,

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Research & development guidelines for the food industries
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ISBN: 9781845696139 1845696131 Year: 1991 Publisher: Baltimore, Maryland : CTI Publications,

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This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.


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Research planning for food safety : a value-of-information approach
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Year: 1991 Publisher: Santa Monica, CA : RAND Corporation,

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This report describes methods for setting priorities among research projects, particularly those related to food safety. The underlying principle is that research projects should be evaluated in terms of the "expected value of information." Using this approach, research results are valued to the extent that they enable government, food producers, and consumers to alter their behavior and ultimately their food consumption patterns in ways that improve social welfare. Two classes of methods are presented, involving subjective ratings on multiattribute scales and probabilistic modeling of research outcomes. These methods are illustrated by application to two case studies: aflatoxin contamination of grains and dichloromethane residues in decaffeinated coffee.


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FAO. food balance sheets: 1984-86 average
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ISBN: 9250030320 9789250030326 Year: 1991 Publisher: Rome: FAO,

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Une enquête sur la compétitivité de l'industrie canadienne des fruits et légumes frais et conditionnés
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ISBN: 0662972333 Year: 1991 Publisher: Ottawa : Ministre des approvisionnements et services Canada,

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Making fast food : from the frying pan into the fryer
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ISBN: 0773562966 Year: 1991 Publisher: Montreal : McGill-Queen's University Press,

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The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.


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Automation in the food industry
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ISBN: 0216929768 0442314329 9780216929760 9780442314323 Year: 1991 Publisher: Glasgow Blackie

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Les applications des biotechnologies à l'agriculture et à l'industrie agro-alimentaire
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ISBN: 2717822054 Year: 1991 Publisher: Paris Economica

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Biotechnological innovations in food processing
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ISBN: 0750615133 1322465401 1483294455 Year: 1991 Publisher: Oxford : Butterworth-Heinemann,

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