Listing 1 - 10 of 37 | << page >> |
Sort by
|
Choose an application
Choose an application
Choose an application
This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.
Choose an application
This report describes methods for setting priorities among research projects, particularly those related to food safety. The underlying principle is that research projects should be evaluated in terms of the "expected value of information." Using this approach, research results are valued to the extent that they enable government, food producers, and consumers to alter their behavior and ultimately their food consumption patterns in ways that improve social welfare. Two classes of methods are presented, involving subjective ratings on multiattribute scales and probabilistic modeling of research outcomes. These methods are illustrated by application to two case studies: aflatoxin contamination of grains and dichloromethane residues in decaffeinated coffee.
Choose an application
Food industry and trade --- Produce trade --- Food supply --- Agriculture
Choose an application
Food industry and trade --- Aliments --- Industrie et commerce
Choose an application
The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.
Fast food restaurants --- Convenience foods. --- Food industry and trade --- Employees.
Choose an application
Food industry and trade --- Automation --- Food --- Production --- Automation
Choose an application
Biotechnology --- Agricultural biotechnology --- Biotechnology industries --- Food industry and trade
Choose an application
Biotechnology --- Food industry and trade --- Biotechnologie --- Aliments --- Industrie et commerce --- Biotechnology. --- Food industry and trade. --- Agrotechnology and Food Sciences. Food Sciences --- Food Biotechnology --- Food Biotechnology.
Listing 1 - 10 of 37 | << page >> |
Sort by
|