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identification. --- identification --- fats --- Sterols
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fats --- plant oils
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water --- fats --- NMR spectroscopy --- Mode impulsionnel
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Spectrometry --- Meat --- proteins --- moisture content --- fats --- Analytical methods --- Collagen --- Nir
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Dietary Carbohydrates --- Dietary Fats --- Dietary Proteins --- Energy Metabolism. --- Nutritional Requirements. --- Trace Elements --- Vitamins --- standards
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This book gives a thorough overview on recent developments in lubricant rheology, elastohydrodynamic lubrication and the effects of surface roughness and particulate contamination in the lubricant on the overall behaviour of a heavily loaded lubricated contact. One of the aims of the book is to make clear to the reader that a Newtonian model for the lubricant behaviour does not have enough degrees of freedom to be able to describe the friction - traction behaviour of heavily loaded lubricated contacts or the oil film build-up and collapse under surface asperities for rough surfaces. The book c
Lubrication and lubricants. --- Rheology. --- Colloids --- Deformations (Mechanics) --- Elasticity --- Plasticity --- Viscosity --- Grease --- Lubricants --- Tribology --- Bearings (Machinery) --- Lubrication systems --- Oils and fats --- Lubrification --- Rhéologie
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